WebLow Carb Keto Chicken Enchilada Soup. 1 hr 10 min. Chicken breast, sour cream, enchilada sauce, sharp cheddar cheese, chicken broth. 5.015.
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This Cheddar Ale Soup is thick, creamy, smooth and full of cheesy-goodness! Made with a light ale and a sharp cheese to prevent bitterness. In a large stockpot, melt the butter over medium heat. Add the carrots, celery and onions and cook stirring often for about 5 minutes or until the onions are translucent.
This easy, low-carb, keto-friendly broccoli cheddar soup is so tasty and ideal for those winter nights that we all need some comfort food! Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
Continue to add in 1/2 of the cheddar cheese, little by little, stirring until it has melted and mixed in before adding more. Once the cheese has melted and mixed in and the beer has reduced, pour the beer into the main pot. Whisk until it has been incorporated.
Not all low-carb soups are keto appropriate. In this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all the comfort of chicken noodle, but with far fewer carbs.