Checkerboard Ice Box Cookies

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WEBDec 20, 2021 · Add the cocoa powder and beat until combined. Use your hands to form each half of dough into a rectangle log, measuring about 6 inches long and 2 inches wide. Make sure both logs are the same size. …

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WEBDec 22, 2022 · Add the espresso powder, chocolate, and cocoa powder to the remaining dough, and mix to combine. Remove the coffee dough …

Rating: 5/5(18)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 173 per serving
1. Whisk to combine the flour, baking powder, and salt. Set aside.
2. In a stand mixer bowl fitted with the paddle attachment, beat the butter to spread around the bowl. With the mixer running, stream in the sugar. Review my creaming article if you have forgotten how to do this properly. Add the egg and vanilla, and mix until combined.
3. Slowly add the flour mixture to the stand mixer bowl until combined.
4. Remove half of the dough, wrap in plastic and put into the fridge.

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WEBDough 1. Add yellow cake mix, 1 lb butter and 2 Tbsp vanilla extract to mixer bowl with paddle attachment. Mix on low speed 3-4 minutes until combined. Divide dough in half …

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WEBDec 21, 2022 · Combine the dough: In the bowl of an electric mixer, cream butter and sugar until well blended, 1 to 2 minutes.Add vanilla extract, …

1. Combine the dough: In the bowl of an electric mixer, cream butter and sugar until well blended, 1 to 2 minutes. Add vanilla extract, lemon extract, and salt. With mixer on low speed, gradually add flour, scraping down the sides of bowl.
2. Knead the dough: Turn dough out onto a clean work surface; it will be loose and crumbly. Knead dough by pushing small amounts away from you with the heel of your hand for 1 to 2 minutes. Divide the dough in half. Put the other half back in the mixer and add the cocoa powder; mix until fully incorporated.
3. Shape the dough: Place each half of the kneaded dough between two sheets of parchment paper. Using a rolling pin, shape dough into two 7-inch squares, about 3/8 inch thick. Using a sharp knife and a ruler, slice each square into nine 3/4-inch-wide strips.
4. Assemble the cookies: Whisk together the egg and 1 tablespoon water. Cover work surface with plastic wrap. Place three strips of dough on plastic, alternating white and chocolate strips. Brush tops and in between the strips with egg wash. Gently press strips together. Repeat, forming second and third layers, alternating colors to create a checkerboard effect. Wrap assembled log in plastic. Repeat process for second log, reversing color pattern. Refrigerate 30 minutes, or freeze 15 minutes.

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WEBDec 3, 2020 · Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes. Add the …

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WEBDec 12, 2017 · Beat on medium-high speed until light and fluffy, about 3 minutes. Add egg yolks and vanilla, and beat until combined. On low-speed, add the flour and mix until just incorporated. Remove half the …

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WEBNov 29, 2019 · Turn the mixer to low and add in the flour, mixing until just combined. Divide the dough in half, removing half from the mixing bowl. Add in the cocoa powder to the remaining dough in the mixing bowl and …

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WEBApr 4, 2023 · 2 tsp vanilla extract. 6 Tbsp unsweetened cocoa powder. INSTRUCTIONS. In a large bowl, whisk together the flour, baking powder and salt. Set aside. In a large bowl and using an electric mixer, beat the …

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WEBDec 9, 2021 · How to make Checkerboard Cookies: Step 1: Form each piece of dough to a rectangle and chill until firm. Step 2: Roll each dough to a 6″ x 12″ rectangle. Step 3: Place the vanilla dough on top of the …

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WEBSep 1, 2023 · Instructions. Combine the butter, granulated sugar, powdered sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy and light in color, …

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WEBCookies. Like swirled soft-serve ice cream, this cookie is a gift to the indecisive, offering the best of two worlds: chocolate and vanilla. A cookbook recipe exclusively for All-Access members from The Perfect …

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WEBNov 29, 2022 · Step 6. Preheat the oven to 350°F (180°C) and line 2 baking trays with parchment paper. Slice the checkerboard dough into cookies that are ¼-inch (6 mm) …

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WEBDec 7, 2023 · Add the egg yolk (reserve egg white) and vanilla extract, and mix until combined, about 30 seconds. Scrape down the sides of the bowl, add the flour mixture all at once and mix on low until it all resembles …

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WEBSep 23, 2022 · Ingredients. Step 1 In a large bowl, whisk flour, baking powder, and salt. In the large bowl of a stand mixer fitted with the paddle attachment (or in another large bowl using an electric mixer

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WEBNov 3, 2023 · Add the flour, baking powder and salt and mix on low speed until a soft cookie dough forms. Step 4: Use your hands to shape the cookie dough into a rectangular log, approximately 27cm (10.5 inches) …

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WEBJul 5, 2018 · Prepare the pistachio dough. To start, prepare the pistachio dough by creaming together butter, sugar, and salt in a large bowl until creamy and smooth. Add the egg yolk, almond extract, and a touch of …

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WEBDec 15, 2021 · Slice the block about 1/2-inch thick. Arrange the cookies 2 inches apart on the baking sheet. Bake for 13-14 minutes or until very lightly browned on the edges. Cool. Remove from the oven and allow the …

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