Checkerboard Ice Box Cookies

Checkerboard Cookies Fifteen Spatulas

WEBDec 22, 2022 · Add the espresso powder, chocolate, and cocoa powder to the remaining dough, and mix to combine. Remove the coffee dough …

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1. Whisk to combine the flour, baking powder, and salt. Set aside.
2. In a stand mixer bowl fitted with the paddle attachment, beat the butter to spread around the bowl. With the mixer running, stream in the sugar. Review my creaming article if you have forgotten how to do this properly. Add the egg and vanilla, and mix until combined.
3. Slowly add the flour mixture to the stand mixer bowl until combined.
4. Remove half of the dough, wrap in plastic and put into the fridge.

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Checkerboard Cookies Jo Cooks

WEBDec 21, 2022 · Combine the dough: In the bowl of an electric mixer, cream butter and sugar until well blended, 1 to 2 minutes.Add vanilla extract, …

1. Combine the dough: In the bowl of an electric mixer, cream butter and sugar until well blended, 1 to 2 minutes. Add vanilla extract, lemon extract, and salt. With mixer on low speed, gradually add flour, scraping down the sides of bowl.
2. Knead the dough: Turn dough out onto a clean work surface; it will be loose and crumbly. Knead dough by pushing small amounts away from you with the heel of your hand for 1 to 2 minutes. Divide the dough in half. Put the other half back in the mixer and add the cocoa powder; mix until fully incorporated.
3. Shape the dough: Place each half of the kneaded dough between two sheets of parchment paper. Using a rolling pin, shape dough into two 7-inch squares, about 3/8 inch thick. Using a sharp knife and a ruler, slice each square into nine 3/4-inch-wide strips.
4. Assemble the cookies: Whisk together the egg and 1 tablespoon water. Cover work surface with plastic wrap. Place three strips of dough on plastic, alternating white and chocolate strips. Brush tops and in between the strips with egg wash. Gently press strips together. Repeat, forming second and third layers, alternating colors to create a checkerboard effect. Wrap assembled log in plastic. Repeat process for second log, reversing color pattern. Refrigerate 30 minutes, or freeze 15 minutes.

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