Checkerboard Cookie Dough

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WebDec 10, 2021 · Checkerboard Cookies Servings: 30 to 36 cookies Time: 1 hour 15 minutes Source: Smitten Kitchen If you’re using a stand mixer or food processor, you …

Servings: 30Total Time: 1 hr 15 mins

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WebNov 3, 2023 · Recipe testing Ingredients View more Not only are they surprisingly easy to make, but their buttery texture will have everyone …

Rating: 5/5(1)
Total Time: 1 hr 43 minsCategory: CookiesCalories: 138 per serving

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WebDec 3, 2020 · Convenient! Compared to my plain butter cookies and chocolate butter cookies, these buttery cookies are a bit lighter …

Rating: 4.9/5(22)
Category: CookiesCuisine: AmericanTotal Time: 5 hrs1. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes. Add the egg, egg yolk, and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be thick and sticky. Remove from the mixing bowl. No need to rinse out the mixing bowl.
4. There’s almost 4 cups of dough. Divide in half, a bit less than 2 cups each.

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WebNov 27, 2019 · 5. Add the vanilla flavoring to the other part of the dough and knead until you get a smooth dough. 6. Wrap both parts in plastic foil and chill them for 1 hour in your fridge. 7. After the hour is over, preheat …

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WebNov 29, 2019 · How To Make Checkerboard Cookies Like I said, the process is easy, very easy to understand. Let me break down the steps for you! Make the dough for the cookies…just one dough for both flavors! …

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WebDec 13, 2023 · You can make your own using my homemade vanilla extract recipe. Flour – All-purpose flour works best in this recipe and delivers the ultimate butter cookie consistency. Cocoa Powder – Use unsweetened …

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WebOct 5, 2017 · These eggless vanilla and chocolate flavored Checkerboard Cookies are light and buttery. They are perfect for tea time or special occasions.(Makes 40 cookies) (softened) (½ cup/113g) **In the winter …

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WebDec 12, 2022 · Step One: Make the dough. Whisk together the dry ingredients, beat the butter and sugar together, beat in egg, egg yolk and extracts, and add the dry ingredients to form a dough. Step Two: Color …

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WebOct 16, 2018 · Low Carb Cookie Dough Recipe HOW MANY NET CARB PER Keto Cookie Dough Serving Powdered Erythritol vs. Granular Erythritol in this Keto Cookie Dough recipe Keto Cookie Dough Recipe …

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WebSep 1, 2023 · Mix on medium-high speed until fluffy and light in color, about 3 minutes, scraping down the sides of the bowl as necessary. Add the egg yolks and vanilla extract. Continue to mix until thoroughly incorporated. …

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WebJul 10, 2016 · Add few drops of milk to make the dough more smooth and well combined. Divide the dough into two equal parts. To one-half, add the cocoa powder, 2 tbsp sugar, …

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WebJul 5, 2018 · Prepare the pistachio dough. To start, prepare the pistachio dough by creaming together butter, sugar, and salt in a large bowl until creamy and smooth. Add the egg yolk, almond extract, and a touch of …

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WebApr 26, 2023 · Protein: Time: 5 mins Jump to Recipe Pin for Later This rich keto cookie dough is loaded with chocolate chips and is the perfect recipe for when you have a craving for something sweet. Each generous …

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WebSep 23, 2022 · Wrap doughs in plastic wrap and refrigerate until chilled, at least 1 hour or up to 2 days. Step 6 Preheat oven to 350°. Line 2 baking sheets with parchment. Cut dough into 1/3"-thick squares and

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WebFeb 8, 2021 · Repeat with the remaining strips to form 3 more checkerboard dough rectangles. Wrap each in plastic wrap. Refrigerate 2 hours or until firm. 3 Preheat oven to …

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