Charlestons Sweet Glazed Carrots Recipe

HoneyGlazed Carrots Healthy Recipes Blog

WebMay 16, 2023 · Instructions. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 …

Rating: 5/5(87)
1. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 teaspoon kosher salt and the carrots.
2. Lower the heat to medium-low. Cover and cook the carrots until tender, about 10 minutes.
3. Drain the carrots well in a colander.
4. Add the drained carrots back to the warm saucepan, set on medium-low heat. Add the butter, honey, ¼ teaspoon kosher salt, black pepper, and dried thyme.

Preview

See Also:

Show details

Roasted Honey Glazed Carrots (Paleo) Delicious …

WebFeb 3, 2018 · And if needed, half the halves again (I hope that makes sense). Combine olive oil, honey, sea salt and pepper in a bowl. Toss …

1. Wash, peel and cut carrots in about 3 inch long pieces and half lengthwise. And if needed, half the halves again (I hope that makes sense).
2. Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil-lined baking sheet and bake at 400 F for about 30 minutes.
3. Sprinkle with chopped parsley and serve warm.

Preview

See Also: Share RecipesShow details

Low Sodium Candied Carrots Tasty, Healthy Heart …

WebJun 30, 2020 · Return empty pan to stove and add butter. When butter has melted, add dry ingredients, 2 Tbsp of water and stir together till “wet”. …

1. Peel and cut carrots to relatively the same size. Boil until tender, about 15 minutes. You can also slightly under cook them if you prefer more of a “bite, chew” to your carrot.
2. While carrots are boiling, mix all the dry ingredients together until well combined and remove any lumps. It mixes much easier than adding one at a time to pan.
3. When carrots are tender, drain the carrots in strainer and let sit for a moment. Return empty pan to stove and add butter. When butter has melted, add dry ingredients, 2 Tbsp of water and stir together till “wet”.
4. Immediately add in the drained carrots and stir so they are all well coated in the glaze.

Preview

See Also: Healthy RecipesShow details