WebIn a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat …
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WebFeb 3, 2018 · And if needed, half the halves again (I hope that makes sense). Combine olive oil, honey, sea salt and pepper in a bowl. Toss …
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WebMay 16, 2023 · Instructions. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 …
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WebThese paleo honey-glazed carrots are a copycat of the carrots served at Charleston's Steakhouse. They are easy to make, sweet, savory, and will become your new favorite …
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WebNov 17, 2022 · Preheat oven to 425ºF. Make glaze: To a small bowl add honey, olive oil, garlic, thyme, salt and pepper. Mix together until well combined. To a medium bowl add carrots. Pour honey mixture over …
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WebFeb 15, 2021 · These Low Calorie Roasted Carrots are just 53 calories per cup! Best of all, this healthy roasted carrot recipe takes just 25 minutes to make (including prep time). Making it easy enough for weeknight …
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Web1/4 C Non-Dairy Butter or Ghee. ¼ C Non-Dairy Butter or Ghee. 1/4 C Honey. ¼ C Honey. 1 Tablespoon Coconut Palm Sugar or Brown Sugar. 1 Tablespoon Coconut Palm Sugar or …
WebNov 6, 2022 · Instructions. Heat oil in a large pan (at least 12 inches), over medium high heat. Once hot, place carrots cut side down and sear for 3 minutes, until the carrots start to caramelize. Give them a good shake …
WebFeb 15, 2024 · Preheat the oven to 400℉ degrees while prepping the carrots. Add carrots to a medium-sized mixing bowl. Drizzle the olive oil on and sprinkle with salt and pepper. Stir so the oil and spices coats all of …
WebJan 10, 2019 · Instructions. Preheat your oven to 400°F. Prepare a baking sheet or pan and add cleaned carrots to it. Melt butter in a small bowl, and add salt, thyme, pepper, smoked paprika, and red pepper flakes. Mix to …
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WebApr 3, 2019 · First you’ll steam the carrots for a few minutes until they start to get soft. After the carrots are tender, drain the water, and add the glaze ingredients to the carrots. The glaze is made of brown sugar, butter, a …
WebDec 19, 2020 · Instructions. Peel the carrots and slice them diagonally into 1/4-inch rounds (on the bias). Heat the butter in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without …
WebMar 16, 2024 · Add salt, sugar, and stock, then boil. Cover with a lid and reduce to simmer for 5 minutes. Remove the lid and increase the heat to a low boil. Reduce the liquid by half, then add butter and honey to the pan, …
WebOct 8, 2023 · 4. Cut the carrots into pieces about 1 1/2-inches long, on the diagonal. 5. Put the carrots in a large skillet. Stir in the water, butter, sugar, salt and pepper. Place over medium-high heat, cover and cook 8 …
WebMar 1, 2024 · Instructions. Peel carrots and slice thinly. Place in a medium-sized pan and cover with cold water. Bring water to a boil over medium-high heat. Reduce heat and simmer until carrots are crisp-tender, about 6-8 …
WebNov 2, 2022 · Instructions. Put all ingredients into a saucepan large enough so that the carrots all fit in one layer. Turn the heat to medium high, and bring to a simmer. Reduce heat to medium-low and cook, stirring and …
WebFeb 9, 2023 · Cover, reduce the heat to medium-low, and let simmer for 3-4 minutes. You want the carrots to be just barely tender. Uncover the pan and turn the heat to high. Cook stirring occasionally, until there is only …