Web¼ cup of Low Carb Sweet Soy Sauce 2 teaspoons of Sesame Oil 1 teaspoon Garlic Powder 1 teaspoon Chinese Five Spice Powder Red Food Colouring, optional …
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WebPrep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup brown sugar ¼ cup …
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WebLow Carb Char Siu Pork Belly Burnt Ends Author: Jon Solberg Total Time: 4-6 hours Yield: 6 servings 1 x Print Recipe Pin …
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Web½ tbsp Char Siu Marinade (from above) Instructions Mix all the ingredients for the marinade together. Cut slits in the pork and …
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WebDelicious Low Carb Char Siu is topped on a bed of hot cauliflower rice and a side of cool cucumbers. The meal is a great one to prep ahead for a busy week and helps you stick …
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WebDirections. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red bean curd, and five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and …
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WebThis recipe for low carb Keto Chinese BBQ pork is also known as Char Siu. Author: Emily Krill Prep Time: 4:25 Cook Time: 1:20 Total Time: 5 hours 45 minutes …
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Web1min Ingredients: 5 Yields: 1 cup Nutrition information Advertisement ingredients Units: US 1⁄3 cup hoisin sauce 1⁄4 cup honey 1⁄4 cup dark soy sauce 3 tablespoons dry sherry or …
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WebMarinate in fridge for 2 to 24 hours. Cooking the Keto BBQ Pork Pre-heat oven to 425F. Place the pork strips on skewers. Discard the marinade left in the bag. …
WebBEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, …
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WebStep 2: Make Char Siu Marinade In a separate bowl, combine the minced garlic, Chinese five spice powder, honey, hoisin sauce, soy sauce, cayenne pepper, …
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WebPlace the pork into a large zipper-top bag and pour the char siu marinade over the top and gently massage the meat and sauce until they’re combined. Refrigerate and marinate …
WebMix remaining ingredients together.place pork in a large plastic bag, pour marinade over, refrigerate overnight, turning a few times. Heat broiler and position rack 6 inches from …
WebImagine my anticipation when I realized I could make this LowCarb Chinese BBQ Pork (Char Siu in Chinese). I had to buy a whole pork loin roast (about 4 lbs.), cut it …
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WebPreheat the oven to 350 degrees F (175 degrees C). Drain the pork; place the marinade in a small saucepan. Bring to a rolling boil. Remove from the heat and stir in the remaining …
WebCombine water, honey, plum sauce, rice wine (or sherry), dark and reduced-sodium soy sauces, oil, five-spice powder, scallions, ginger and garlic in a 5- to 6-quart slow cooker. …
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A healthier low carb keto friendly char siu Chinese BBQ pork recipe that’s made without added sugar. It’s a much better option to the high carb take-out and is perfect for adding to fried cauliflower rice.
Trim away any large chunks of fat and cut the pork into about 1-inch long strips. Place the pork into a large zipper-top bag and pour the char siu marinade over the top and gently massage the meat and sauce until they’re combined. Refrigerate and marinate overnight. Bring the pork to room temperature before cooking.
Char Siu Sauce. Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side.
I made a batch of my cauliflower rice recipe to serve with this char siu Chinese BBQ pork. Although pre-shredded cauliflower is easier, I like to just shred a head of organic cauliflower and cook it for five minutes in the microwave.