WebJan 8, 2018 · First, coat the butt with a couple of tablespoons of plain ole yellow mustard. This will create a means for the rub to stick to the meat. Then liberally sprinkle the dry rub over the meat and gently …
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WebCook at 240°F for 8-9 hours, or until the exterior has a rich brown crust, and the temperature in the center of the butt is approximately 165-170°F. Remove from cooker and double …
WebJan 26, 2024 · Add seasoning. I seasoned the meat on all sides with a good coating of Heath Riles BBQ Garlic Jalapeńo Rub, followed by a dusting of Heath Riles BBQ Pecan …
WebJul 3, 2019 · Heat your smoker to 275F degrees with charcoal and cherry and pecan wood chunks. Add the pork butt to the smoker fat side down. Smoke for about 3 1/2 hours. …
WebDec 17, 2023 · Place the rubbed pork butt on the smoker and cook until you reach an internal temperature of 165 ºF. This will take 5-6 hours. If you're s moking a on a …
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WebMar 15, 2021 · By using the low and slow process of cooking the meat over a wood fire for a long time, those tissues begins to break down, tenderize, and create amazing strands of …
WebDec 9, 2011 · Step 5. Carefully transfer the pork to long pieces of double-layered heavy-duty foil. Pull up the sides of the foil, add 1/2 cup apple juice to the foil, and wrap so it’s …
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WebJul 24, 2014 · The target finish temperature for pork butt is 195 degrees. It should take about 3 more hours of cooking but go by the temp not the time. When the target temp is …
WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork …
WebMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork …
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WebAug 9, 2018 · Pat pork dry with paper towels. Evenly coat pork shoulder with barbecue rub all over. Fire up smoker or grill to 225°F, adding chunks of smoking wood when at …
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WebPurchase two bone-in pork butts. Remove the fat cap and trim any excess fat. Inject the meat evenly with injection solution, then apply rub generously to all sides. Cook at 225 …
WebMar 5, 2020 · Preheat grill or smoker according to directions to 225℉. Trim the pork shoulder. Removing portions of the fat cap, so that it is only approximately 1/4 of an inch …
WebApr 23, 2024 · Instructions. Flip your pork butt so the fat cap is facing up and use a knife to score the fat in a criss-cross pattern. Slather the entire pork butt in a thin layer of yellow …
WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on …
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