WebSoak the rice noodles in a bowl of hot water for 15 minutes. Drain the water once the noodles become pliable. Cut the noodles in half with a pair of kitchen shears. Saute the …
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You can also pickle a papaya that’s just turning ripe. Peel the skin off the papaya. Cut the papaya in half and scrape out all of the seeds. Thinly slice the papaya. I like to use a mandolin to do this; it makes for evenly cut slices and it’s quick! Place the sliced papaya in a mixing bowl.
Wash and peel the papaya; cut in half and remove the seeds. Thinly slice the papaya and place into a mixing bowl. Add the vinegar, salt, hot chili peppers, and other optional ingredients. Stir to mix well. Allow the papaya to marinate in the vinegar mixture for a couple of hours then enjoy!
1 Wash and peel the papaya; cut in half and remove the seeds. 2 Thinly slice the papaya and place into a mixing bowl. 3 Add the vinegar, salt, hot chili peppers, and other optional ingredients. Stir to mix well. 4 Allow the papaya to marinate in the vinegar mixture for a couple of hours then enjoy!
Pickled young (green) papaya was a favorite snack growing up on Guam. In fact, it still is a favorite snack, and I make some whenever I find the young, green (unripe) papayas at my local Asian market.