Chai Tea Powdered Mix Recipe

Listing Results Chai Tea Powdered Mix Recipe

WEBFeb 23, 2016 · Instant Skinny Chai Tea Latte Mix. Servings: 120. Prep Time: 5 mins. Cook Time: 1 min. Total Time: 6 mins. This instant skinny …

Rating: 5/5(8)
Total Time: 6 mins
Category: Breakfast, Drinks
Calories: 44 per serving

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WEBAug 20, 2019 · Instructions. Combine all ingredients in a large mixing bowl. Using a whisk, blend until all ingredients are evenly distributed. If you …

Rating: 4.6/5(53)
Total Time: 10 mins
Category: Chai
Calories: 69 per serving
1. Combine all ingredients in a large mixing bowl.
2. Using a whisk, blend until all ingredients are evenly distributed.
3. If you like, you can add all ingredients to a food processor and pulse several times to pulverize the mix into a fine powder.
4. To use, add 3 tablespoons of the mix to a mug and add hot water.

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WEBSep 8, 2023 · Instructions. Add all ingredients to a large bowl and stir until well combined. Working in batches — 1 to 2 cups at a time — blend the …

Rating: 4.2/5(57)
Total Time: 5 mins
Category: Beverages
Calories: 84 per serving
1. Combine all ingredients and store in a tight jar.
2. To serve, place 2 heaping tablespoons of Chai Tea Mix into a mug. Add hot water and stir.

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WEBSep 23, 2020 · Add mix to a blender or food processor, 1 cup at a time, and blend or process for a few seconds until the chai latte mix becomes a …

Rating: 4.6/5(631)
Category: Tea
Servings: 32
Total Time: 5 mins
1. Measure and combine all ingredients in a bowl.
2. Add mix to a blender or food processor, 1 cup at a time, and blend or process for a few seconds until the chai latte mix becomes a powder.
3. Scoop mix in jars to store or to give as gifts.
4. To serve, scoop 1-2 tablespoons of chai latte mix into a cup per cup of water. Pour boiling water over mix and stir well.

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WEBMar 29, 2022 · Instructions. Whisk the ingredients together and store in a sealed container at room temperature. Make a test cup of chai and adjust the mix to your taste. I like to use 4 tablespoons (1/4 cup) of mix per 1 …

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WEBDec 3, 2018 · Instructions. Combine all ingredients in a mixing bowl. Mix well and store in an airtight container. This makes a 1 pint mason jar, perfect for gifting. Will keep around a 4-6 weeks at room temperature. …

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WEBApr 8, 2024 · Gather the ingredients. Combine sugar, instant tea, milk powder, nondairy creamer, and vanilla-flavored creamer in a large bowl. Stir in ginger, cinnamon, cloves, and cardamom. Blend 1 cup at a time …

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WEBNov 5, 2014 · Instructions. Mix all the spices and place them in a tea bag or directly into a pot with boiling water. Add black tea bags into the pot with boiling water. Simmer for 20-25 minutes. Remove and discard the tea

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WEBMar 29, 2018 · Add the 2 chai bags. Let the tea steep for 5-10 minutes (5 minutes for regular strength, 10 minutes for strong chai flavor). Microwave the almondmilk for 1 minute 15 seconds (1:15), or until hot but not …

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WEBNov 24, 2009 · 1 teaspoon ground cardamom. Mix all ingredients together in a large bowl. Working with about half the mixture at a time, process in a food processor until fine and smooth. Store in a cool, dry place, in an …

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WEBApr 2, 2012 · 3. In a large bowl, combine spices, cane sugar, powdered sugar, and dry milk. 4. Stir well to combine ingredients. You’re almost ready for a hot cup of chai! 5. Stir …

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WEBNov 21, 2019 · To Make a Chai Tea Latte. Brew the tea using the ratio of 1 1/2 tablespoons of tea mixture per 8 ounces (1 cup) of boiling water. Brew by either using a tea bag, filling a tea ball, or using a tea pot. Steep for 7 …

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WEBJan 13, 2024 · Keto Chai Tea. Yield: 4. Prep Time: 5 minutes. Cook Time: 7 minutes. Total Time: 12 minutes. Enjoy a deliciou cup of Keto Chai Latte hot or cold that is low in carbs, sugar-free and full of fragrant spices. …

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WEBOct 18, 2022 · Stir well to combine. Place the mixture in a blender (or a food processor). Blend until they are well combined and it makes a fine powder. Store in an airtight jar at room temperature for up to 5 months. …

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WEBOct 31, 2021 · Add the milk, ginger, tea, and star anise. Lower the heat and let it sit for about 3 to 4 minutes, avoid boiling the milk. Remove from heat, cover the pot with its lid and let it sit for about 10 minutes. Strain the …

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