Chai Tea Latte Recipe Iced

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WebApr 26, 2024 · Homemade Iced Chai Tea Latte with milk, chai concentrate, and vanilla syrup served over ice. This iced chai latte recipe is a decadent combination of …

Cuisine: American
Total Time: 2 mins
Category: Drinks
Calories: 215 per serving

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WebApr 24, 2020 · Instructions. Place 2 cups water, honey, cinnamon, and sweetener in small saucepan over high heat. Whisk and let come to boil, …

Servings: 2
Calories: 80 per serving
1. Place 2 cups water, honey, cinnamon, and sweetener in small saucepan over high heat. Whisk and let come to boil, remove from heat.
2. Put 4 chai tea bags in pot and let steep for 5-6 minutes. Remove.
3. Set pan aside and let cool, or pour into large cup or pitcher and place in fridge for faster cooling
4. Once cooled, fill cup up about halfway with ice and pour 1 cup of the chai tea mixture over top, followed by about 1/2 cup of milk. Makes 2 small lattes (80 calories each), or one large (approx. 160 calories)

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WebJul 6, 2022 · Remove the tea bags and strain the tea through a fine mesh strainer and into a heat-safe jar. Allow the concentrate to cool at room temperature (about 30 minutes), then …

Rating: 5/5(9)
Total Time: 20 mins
Category: Drinks
Calories: 44 per serving

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WebMar 29, 2018 · Add the 2 chai bags. Let the tea steep for 5-10 minutes (5 minutes for regular strength, 10 minutes for strong chai flavor). Microwave the almondmilk for 1 minute 15 seconds (1:15), or until hot but not …

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WebMar 8, 2021 · Instructions. In a small pot or microwave-safe cup, bring ¼ cup of the water to a boil on the stove or in the microwave. Add tea bags and steep for 5 minutes. Remove and discard tea bags. Stir in sugar …

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WebJan 20, 2023 · Pour the milk (over ice, if desired) into each glass or mug. Add 2 tablespoons of the simple syrup to each glass or mug. Pour 1/2 cup of the tea over the milk into each mug or glass. Top each latte with any …

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WebApr 1, 2024 · Dirty chai latte: Add a shot of espresso to create a dirty chai latte for an extra caffeine kick. Frothy top: Use a milk frother to froth some of the milk to top the glass off. Vanilla: Add in some vanilla extract or syrup. …

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WebSep 2, 2020 · Step-by-Step Instructions. Step 1: Crush and roughly chop star anise, cloves, and cardamom pods. Bigger whole spices are crushed to make it quicker to infuse the drink. Step 2: Combine all chai concentrate …

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WebJun 4, 2021 · Add the sachet to a medium saucepan with tea bags, brown sugar, and water. Bring to a boil then remove from heat and let steep for 8 minutes. Remove the tea bags and the spice bag, squeezing out any …

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WebSep 19, 2023 · Remove the pot from the heat and add the tea bags, sweetener, and spices. Whisk together and let steep for 5-10 minutes. 1 cup water, 2 chai tea bags, 1-2 Tbsp. maple syrup, ¼ tsp. cinnamon, ⅛ tsp. …

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WebOct 4, 2021 · Make the concentrate: Place the water, chai spices, tea and maple syrup in a small saucepan and bring to a boil.Once the mixture just starts to boil, remove it from the heat and rest until room temperature, …

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WebMar 14, 2021 · Pour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar. While your tea steeps, pour milk into the pot and heat over …

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WebJul 4, 2022 · Once boiling, turn off the heat. Steep the tea bags in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai concentrate to make a latte

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WebFeb 13, 2024 · Instructions. Gather all the ingredients. In a tall glass, place tea bag inside and pour in boiling water. Let steep approx 3-5 minutes then remove tea bag. Add sweetener and vanilla extract. Stir to dissolve. Fill …

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WebNov 28, 2023 · The tea is ready to be used immediately, or cover and refrigerate for a week or more. Assemble an iced chai latte: Place a few ice cubes in a glass. Pour 1 to 3 …

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WebJul 27, 2021 · Step by Step Instructions. Step 1: Combine hot or chilled chai concentrate with hot or cold milk. Step 2: Serve over ice or hot with whipped cream and cinnamon or pumpkin pie spice on top. TIP - Use hot milk and …

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