Cereal Cookies Recipe

LowFat, High Fiber Oatmeal Raisin Cookies Recipe Food.com

WEBJan 18, 2012 · Preheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in …

Rating: 5/5(5)
1. Preheat oven to 375.
2. Beat together butter, oil, and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add baking soda, cinnamon, salt, and flour; beat well.

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Healthy Oatmeal Cookies – WellPlated.com

WEBMar 3, 2020 · For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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Easy Raisin Bran Crunch Cookies: Cookies for Breakfast …

WEBFeb 4, 2022 · Use a mixer to beat 12 tablespoons (168 g) unsalted butter, softened until creamy and smooth. Add 2/3 cup (132 g) sugar and 1/3 …

Rating: 4.6/5(32)
1. Preheat oven to 375 degrees F. Line two baking sheets with a baking mat or parchment paper.
2. Whisk together the first four ingredients.
3. Use a mixer to beat butter until creamy and smooth. Add the sugars and beat 2 more minutes. Add egg and keep beating for an additional minute.
4. Reduce mixer speed and add vanilla.

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Breakfast Cookies (Healthy & 2 Ingredients) Cafe Delites

WEBFeb 17, 2016 · Add in the oats and mix well to combine. Fold in any optional add-ins you like (I added 4 level tablespoons of peanut flour, 1/4 cup …

Rating: 4.8/5(24)
1. Preheat oven to 175°C | 350°F.
2. Mash bananas in a shallow bowl. Add in the oats and mix well to combine. Fold in any optional add-ins you like (I added 4 level tablespoons of peanut flour, 1/4 cup chocolate chips and 2 teaspoons of honey into these).
3. Line baking tray/sheet with baking/parchment paper and drop one tablespoon of cookie dough per cookie onto tray. Press down with the back of a metal spoon and shape into cookies (these will not spread into shape like normal cookies).
4. Bake for 15-20 minutes depending on your oven, or until cookies are lightly golden on top and just set to the touch. (Keep an eye on them after 10 minutes, as they can bake faster depending on how hot your oven is before baking.)

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