Cavatappi Recipes With Ground Sausage

Baked Cavatappi with Sausage Recipe Food Network

WEBAug 21, 2020 · Directions. Preheat the oven to 500˚ F. Bring a large pot of salted water to a boil. Add the pasta and cook 2 minutes less than the …

Rating: 4.3/5(3)
1. Preheat the oven to 500˚ F. Bring a large pot of salted water to a boil. Add the pasta and cook 2 minutes less than the label directs for al dente. Reserve 1 cup cooking water, then drain.
2. Meanwhile, cook the sausage in 1 tablespoon olive oil in a large skillet over medium-high heat, breaking up the meat, until browned, 5 to 6 minutes. Remove to a plate using a slotted spoon.
3. Heat 1 more tablespoon olive oil in the skillet over medium-high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and herbes de Provence and cook 30 seconds. Stir in the tomatoes, sausage and 1/4 cup of the reserved cooking water; season with salt and pepper. Bring to a gentle boil, then reduce the heat and simmer until thickened, 3 to 5 minutes. If the sauce is too thick, add a bit more cooking water. Stir the pasta into the sauce.
4. Whisk the ricotta, 1/4 cup cheese blend, the lemon zest, 1/2 teaspoon each salt and pepper and 3 tablespoons cooking water in a bowl. Layer half of the pasta and ricotta mixture in an 8-inch square baking dish, then top with the remaining pasta, ricotta mixture and cheese blend. Bake until bubbly, 8 to 10 minutes.

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OnePot Chicken and Artichoke Cavatappi Skinnytaste

WEBMar 23, 2021 · Cook, stirring, until onions are softened and golden, 4 minutes. Stir in tomatoes and kale, sprinkle with 1 teaspoon salt and 1/2 …

Rating: 4.6/5(85)
1. Heat a large non-stick skillet (with high sides) over medium heat. Lightly mist pan with olive oil spray.
2. Working in two batches, add artichokes and char until dark golden—3 to 4 minutes. Remove to a plate.
3. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
4. Spray pan with more oil, add chicken to the pan and cook 5 minutes, turning half way through cooking. Transfer to a plate and set aside.

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