Cauliflower Tabbouleh Recipe

Cauliflower Tabbouleh Salad FeelGoodFoodie

WebAug 26, 2019 · Ingredients to make cauliflower tabbouleh. I based this cauliflower tabbouleh recipe on my traditional tabbouleh recipe, so …

1. Using a box grater or food processor, grate half a head of cauliflower to yield about 2 cups grated cauliflower. Place in a large bowl, season with salt and pepper and add the olive oil and lemon juice on top. Mix to combine and set aside.
2. Meanwhile, prepare the remaining ingredients and place on top of the grated cauliflower. Gently toss to combine.
3. Serve at room temperature or cold.

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Cauliflower Tabbouleh Salad (Vegan, Whole30) Our …

WebFeb 15, 2021 · Place the cauliflower rice into a large, microwave safe bowl. Microwave on high for 60 seconds. Add the lemon juice and salt, and stir …

1. Place the cauliflower rice into a large, microwave safe bowl. Microwave on high for 60 seconds. Add the lemon juice and salt, and stir to combine. Set the cauliflower rice aside to marinate and tenderize at least 20 minutes and up to 1 hour.
2. While the cauliflower marinates, prepare the herbs and vegetables. Finely chop the parsley and mint by hand, or, pulse the herbs in a food processor with a standard s-blade, scraping down the sides as needed, until the desired texture is achieved. Slice the tomatoes in half, scoop out the seeds using a spoon, then chop into a 1/4" dice. Half the cucumber, scoop out the seeds using a spoon, then chop into a 1/4" dice.
3. Add the extra virgin olive oil, parsley, mint, tomatoes, and cucumber to the cauliflower rice. Toss to combine. Taste for seasoning and add additional lemon juice or salt until the flavor sings. Serve immediately or chill. Refrigerate the leftovers in a sealed container for up to 5 days.

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