Cauliflower Tabbouleh Recipe

Cauliflower Tabbouleh Simple, Filling and So Flavorful Bites of

WebMar 25, 2015 · Preheat a large skillet over a medium heat. Once the skillet is hot, spray with non-stick and add the cauliflower rice. Cover and cook the cauliflower rice over …

1. Rice the cauliflower using the food processor or a box grater. See below for tips!
2. Preheat a cast iron or stainless steel skillet over medium heat. Once hot, add the riced cauliflower to the skillet and cook 5-7 minutes with a lid over the skillet.
3. While the cauliflower rice is cooking,, chop all veggies and add to bowl.
4. After cauliflower rice is done cooking, add it to the bowl with the rest of the veggies. Add the lemon juice, salt and garlic powder. Stir to combine.

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Cauliflower Tabbouleh Salad FeelGoodFoodie

WebAug 26, 2019 · Cauliflower tabbouleh is a low-carb twist to a classic Middle Eastern dish. Instead of traditional bulgur, this tabbouleh recipe utilizes grated cauliflower, offering a …

1. Using a box grater or food processor, grate half a head of cauliflower to yield about 2 cups grated cauliflower. Place in a large bowl, season with salt and pepper and add the olive oil and lemon juice on top. Mix to combine and set aside.
2. Meanwhile, prepare the remaining ingredients and place on top of the grated cauliflower. Gently toss to combine.
3. Serve at room temperature or cold.

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