WEBTo make Palak Gobi Sabzi, first chop the spinach and cauliflower. Keep aside in different bowls until required. Heat oil in a pan over medium heat. Add the chopped spinach …
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WEBAdd the cumin seeds and allow it to crackle. Add the ginger and onions, and saute until the onions soften. Once the onions soften, add in the tomatoes, turmeric powder, garam …
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WEBInstructions. Heat the oil in a pan, once hot add cumin seeds let them sizzle a bit. Mix in chopped onions and sprinkle some salt. Cook the onions till it becomes translucent and …
WEBLearn how to make Indian cauliflower paneer curry. To make cauliflower paneer sabzi, heat the oil in a non-stick kadhai and add the cumin seeds. When the seeds crackle, add …
WEBInstructions. firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric. add 2 cup gobi and boil for 2 minutes or until gobi is blanched well. drain off the water …
WEBAdd ginger and garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low, add tomato, cover, and cook until softened, about 10 minutes. Stir in coriander, garam …
WEBTo make creamy cauliflower sabzi recipe malai gobi easy Indian cauliflower sabzi 10 minutes gobhi sabzi heat 1 tablespoon oil in a broad non-stick pan. Add2 tbsp finely …
WEBLet the seeds splutter for 30 seconds, then add the ginger. Sauté for 30 seconds and add the onions. Sauté the onions until they are half brown, about 5 mins. Add the turmeric, …
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WEBPlace a medium-size pan over medium heat and add oil. When the oil heats up, add cumin seeds. As the cumin seeds start to sizzle, add chopped onions and fry until they turn …
WEBAdd salt, red chilli powder, add turmeric powder, ginger garlic paste, mix and cook the mixture for a minute on low flame. Add gobi/ cauliflower florets into the masala, mix the …
WEBRecipe 1 – Aloo Gobi Curry. 1. First, soak the cashews in hot water for a total of 20 to 30 minutes. You can start this process just before you begin to make the rest of the recipe. …
WEB1. Prepare the following ingredients: Peel & cube 2 medium potatoes to make 1½ cup pieces of ¾ by ¾ inch each. Keep them immersed in water until required. Chop a …
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WEBTo make cauliflower peas sabzi, heat a deep non-stick kadhai on a medium flame and when hot, add the cumin seeds and dry roast on a medium flame for 10 seconds. Add …
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WEBSauté for 1-2 minutes on high heat until the oil starts to separate from the masala. Add cauliflower florets, and sauté for 1-2 minutes on high heat. Reduce the heat to medium …
WEBHow to Make Healthy Sabzi. Wash, peel and cut carrots, lauki and potato into 1 cm pieces. Cut cauliflower florets and keep aside. Cut beans into 1.5 cm pieces. Dice tomatoes …
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WEBHow to make aloo gobi healthy : Peel and chop the potatoes into cubes of desired size and keep it dipped in water till further use. Wash and cut the gobhi also into florets. Heat oil …
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