To begin making the Quick Cauliflower Sabzi Recipe, heat a teaspoon of oil in a pressure cooker. Add the cumin seeds and allow it to crackle. Add the ginger and onions, and saute until the onions soften.
Add salt, red chilli powder, add turmeric powder, ginger garlic paste, mix and cook the mixture for a minute on low flame. Add gobi/ cauliflower florets into the masala, mix the gobi well. Cover the lid and cook for few minutes. Stir it and cook for few more minutes. Add 2-3 tablespoon of water if required. Add chopped coriander leaves and mix.
Add in the cauliflower rice, salt, tablespoon of water ,cover with a lid and cook on medium low heat for 2 to 3 minutes.Stir in between. Once the cauliflower is cooked, remove from heat and garnish with roasted peanuts ,coriander and lime juice , mix well and serve hot.
PER SERVING % DAILY VALUE Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds.