Web1 large tomatoes, sliced 3 garlic cloves, minced fine 1 pinch saffron 1 cup chicken broth 1⁄2 head cauliflower, grated with box grater (to resemble rice) directions Brown chorizo until …
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Web1 teaspoon paprika. ¼ teaspoon kosher salt or coarse sea salt. 1½ cups frozen green peas, thawed. 2 pounds shrimp, peeled and deveined. Salt and pepper to taste. Saffron to taste (optional) Preparation: Liberally …
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WebInstructions. Preheat oven to 400°F. Toss cauliflower florets with olive oil. Season with salt and pepper to taste. Spread evenly on a baking sheet and roast 15-20 …
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WebDIRECTIONS. In a large non-stick skillet over medium-high heat, warm 1 tablespoon canola oil. Add frozen cauliflower rice broken into individual grains.
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WebUse one serving of this recipe as a base for a low carb burrito bowl by adding ½ cup shredded rotisserie chicken, ½ ounce shredded cheddar cheese, ¼ of an avocado, and a …
WebSlowly add the milk, stirring to break up any clumps. Continue to add the remaining milk until the sauce is nice and thick. Stir in the Dijon mustard, the reduced fat …
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WebStir the ingredients together and heat them for about 3 to 4 minutes over medium heat. Mix things up often. Turn the heat down to low and stir in the white …