Cauliflower Mock Potato Salad Recipe

Listing Results Cauliflower Mock Potato Salad Recipe

WEBMar 23, 2024 · Slice the green onion. Get one cup of grated sharp cheddar ready. Whisk together the mayo, yellow mustard, 1 tsp. onion powder, …

Rating: 4.4/5(51)
Total Time: 45 mins
Category: Salads
Calories: 466 per serving
1. Cut up cauliflower into smallish same-sized pieces and steam 5-6 minutes in a vegetable steamer (affiliate link) or in a pan with a steamer insert (affiliate link). Test a piece after 5 minutes; you want the cauliflower fairly soft to resemble the texture of potatoes.
2. Drain the cauliflower into a colander placed in the sink and let it cool while you prep other ingredients. Don’t rinse; you want it to continue cooking a little.
3. When you’re ready to assemble the salad the cauliflower should be quite dry. If it isn’t, spread it out on paper towels placed on the counter and pat dry.
4. While the cauliflower cooks and then drains, cut bacon strips in short cross-wise strips and cook until the bacon is very crisp; then drain on paper towels.

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WEBMar 19, 2024 · Cook the cauliflower florets in a pot of salted boiling water for 5-7 minutes. Drain and cool. 2. Make the dressing. Whisk together …

Rating: 5/5(1)
Category: Side Dish
Cuisine: American
Total Time: 1 hr

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WEBFeb 13, 2024 · Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat …

Rating: 5/5(15)
Total Time: 55 mins
Category: Dinner
Calories: 242 per serving
1. Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
2. Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
3. Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.

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WEBApr 24, 2018 · Cut the cauliflower into bite-sized pieces. Cook in a steamer basket on the stovetop or use microwave steam bags. Steam …

Rating: 4.3/5(3)
Total Time: 18 mins
Category: Salad, Side Dish
Calories: 296 per serving
1. Cut the cauliflower into bite-sized pieces. Cook in a steamer basket on the stovetop or use microwave steam bags.
2. Steam for 3-5 minutes until tender-crisp, checking for doneness with a fork. Add the steamed cauliflower to a large bowl and let cool. Do not overcook the cauliflower, it will make the salad too soft and mushy.
3. Once the cauliflower is cooled add the eggs, celery, green onions, and dill relish.
4. In a small bowl, add the dressing ingredients and whisk to combine.

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WEBApr 12, 2022 · After 5 minutes of cooking, remove the eggs with a spoon and place in a bowl with ice + cold water. Let cool for 5 minutes. Drain cauliflower in a colander and rinse with cold water. Set aside. Peel and …

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WEBJul 17, 2018 · Preheat oven to 375. Bake the cauliflower. Cut the large head cauliflower into bite size pieces and add to a large bowl. Pour olive oil, 1 tsp of salt, pepper and garlic powder into the bowl. Mix until …

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WEBJun 27, 2021 · Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain in a large colander and rinse under cold water to cool and stop the cooking …

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WEBAug 14, 2020 · Place cauliflower and any bits of cauliflower into steamer basket. Place steamer basket with cauliflower into Instant Pot pressure cooker. Place eggs on top of cauliflower. Lock on lid and close …

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WEBIn the microwave: Add cauliflower to large bowl with two teaspoons of water and microwave on high for 5 minutes. Stir and cook for an additional 5 minutes. Drain …

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WEBStep 1: Cook the cauliflower. Start by chopping 1 large head cauliflower into bite-sized florets. Add to a large pot then fill with water and add a big pinch of salt. Bring to a boil then simmer until the florets are tender, …

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WEBJul 22, 2022 · Step 1: Steam the Cauliflower. Place a steamer basket in a large pot, then add enough water to cover the bottom, not rising above the basket. Add the chopped …

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WEBApr 29, 2021 · Instructions. Boil the cauliflower until fork tender (about 10 min)–do NOT cook longer than fork tender. (you could also steam the cauliflower for great results!) Mix ingredients together. Put in fridge for …

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WEBJul 22, 2020 · Steam the cauliflower in a vegetable steamer over boiling water for 5-7 minutes. You want it tender but not soggy. Allow the cauliflower to cool. Once cooled mix the greek yogurt, hard-boiled egg …

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WEBJul 7, 2022 · Boil cauliflower until tender crisp, about 8 minutes. Drain very well and allow to cool in a strainer. In a large bowl whisk together the dressing ingredients. Add remaining ingredients and toss to combine.

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WEBMay 23, 2020 · Boil 1 minute, drain in colander, then rinse in water until cool. Set aside. Alternatively, you can use an Instant Pot and steam the whole head of cauliflower for 1 minute, then rinse in cool water before …

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WEBApr 25, 2024 · Wash the cauliflower head and cut it into bite-sized florets. Peel, wash, and slice/dice, celery, and onions. Chop the hardboiled eggs and the cooked bacon into bite-sized pieces. Prepare the dressing; add …

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WEBThis mock potato salad is made with cauliflower for a delicious low carb, keto, alternative to traditional potato salad. Full of flavor and easy to make it is the perfect summer side …

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