Cauliflower Mock Potato Salad Recipe

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WebSpread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes. Meanwhile, combine mayonnaise, celery, bacon, …

Rating: 5/5(13)
Total Time: 55 minsServings: 8Calories: 242 per serving

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WebCauliflower Potato Salad Recipe (Low Carb Paleo Potato Salad) This quick & easy cauliflower mock potato salad recipe is low

Rating: 4.9/5(108)
Total Time: 15 minsCategory: Salad, Side DishCalories: 250 per serving1. Cook the cauliflower on the stove or in the microwave.Stove method: Boil a pot of water with a tablespoon of salt. Add the cauliflower, and simmer until very tender (about 5 minutes). Drain well.Microwave method: Place the cauliflower florets in a large bowl with 2 tablespoons (30 mL) of water. Microwave on high for 10 minutes, stirring halfway through. Drain well.
2. Meanwhile, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, sea salt, and black pepper, until smooth.
3. Stir the cauliflower, onion, celery, and egg together with the dressing. If desired, garnish with chives and additional paprika.

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Web1 large head cauliflower cut into bite-sized pieces 1 cup mayonnaise 1 tablespoon cider vinegar 1 teaspoon salt ½ teaspoon …

Ratings: 10Calories: 205 per servingCategory: Salad1. Bring 2 cups water to boil in large saucepan. Add cut cauliflower, then sprinkle with salt. Cover and bring to full boil again. Boil 1 minute, drain in colander, then rinse in water until cool. Set aside. Alternatively, you can use an Instant Pot and steam the whole head of cauliflower for 1 minute, then rinse in cool water before cutting.
2. Whisk mayonnaise and vinegar in large bowl until smooth. Mix in salt and onion powder.
3. Add cauliflower, celery, and egg. Toss to evenly distribute dressing into cauliflower.
4. Mix in celery seed, if using.

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WebLow Carb Cauliflower Mock Potato Salad Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 4 …

Rating: 3.7/5(37)
Total Time: 15 minsServings: 4Calories: 227 per serving1. Steam the cauliflower until fork tender, about 10 minutes. Cool to room temperature for 20-30 minutes.
2. Whisk the next 9 ingredients together, taste and adjust salt if needed.
3. Stir the dressing in the bowl with the cauliflower then add in the onion, eggs and scallions.
4. Chill for 30 minutes or until ready to serve.

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WebCut your cauliflower into small florets or bites similar to the size of potatoes in potato salad. Steam the cauliflower in a vegetable …

Rating: 5/5(5)
Calories: 50 per servingCategory: Dinner, Lunch1. Cut the cauliflower into small bite sized florets. Steam it 5-7 minutes until it is tender but not soggy. A little bit of a bite is good!
2. Allow the cauliflower to cool.
3. Once cool mix all the ingredients together in a bowl. Add the salt and pepper to taste.
4. Garnish with the green onions.

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WebLow Carb Mock Cauliflower Potato Salad 4.80 from 5 votes Print Rate Serves: 8 Prep: 10 minutes Cook: 20 minutes Total: 30 minutes Ingredients 5 Cups Cauliflower, cut into florets (1 lb) Sea salt 4 Eggs …

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WebStep 1: Steam the Cauliflower Place a steamer basket in a large pot, then add enough water to cover the bottom, not rising above the basket. Add the chopped …

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WebAmazing Low Carb Cauliflower “Potato” Salad Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients 1 large head of cauliflower ½ cup sweet onion, finely chopped 1 celery …

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WebThis Cauliflower Potato Salad is the perfect example! It is sooo delicious and is low carb. Print Ingredients 1 head of cauliflower 1 cup light mayonnaise 1 Tablespoon mustard 1/4 cup dill pickle, diced 1/2 …

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WebChop 4 of the eggs and add to the bowl with the cauliflower. Slice the remaining two eggs for topping. Add pickle, celery, 1/4 teaspoon salt, pepper, and red onion. Add the mayo mixture and pickle juice to the …

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WebBring to a boil, lower the heat, and cook for 6-7 minutes. Cool, peel, and slice or chop. Add chopped celery, green onions, eggs, and chopped parsley to the bowl with the cauliflower. In a small bowl, make …

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WebPlace cauliflower on a baking sheet and bake at 425°F degrees for 15 minutes, turning every 5 minutes. Remove from oven and cool. Mix mayonnaise, …

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Web1 medium head of cauliflower, cut into small bite-sized pieces (about 5–5½ cups) 4 hard-boiled eggs, diced + optional 1 hard-boiled egg, sliced for topping 1/3 cup …

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WebSalad. Cauliflower – This is obviously the main ingredient in this mock potato salad, which is a good substitute for high carb foods.; Bacon – The most loved meat!The flavor of this …

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Web1 large head cauliflower, trimmed and cut into small florets 2 tablespoons olive oil, butter or ghee Sea salt and ground black pepper 5 slices bacon, cooked crisp …

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WebThis quick & easy cauliflower mock potato salad recipe is low-carb, keto, paleo, gluten-free, whole 30, and healthy. It’s a crowd-pleaser for everyone, too! Wholesome Yum has …

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Web1 head cauliflower cut into bite-size pieces 4 hard boiled eggs chopped 2 green onions sliced ⅓ cup dill pickles chopped ½ cup radishes sliced ½ cup celery …

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