Cauliflower Jambalaya Recipe

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WebApr 23, 2021 · Add the crushed tomatoes and 1 teaspoon of cajun seasoning. Stir well. Reduce the heat to medium-low, stirring often, and …

Rating: 4.7/5(43)
Total Time: 35 mins
Cuisine: American
Calories: 215 per serving
1. Mix the Worcestershire sauce, hot sauce, and cajun seasoning in a large bowl and toss the shrimp in the sauce. Set aside.
2. Microwave/thaw the cauliflower rice and okra. Set aside.
3. Prepare all the vegetables and cut the sausages into thin slices.
4. Heat the olive oil in a large skillet over medium-high heat. Add the onion, peppers, and sausage to the skillet and cook until the onions soften, about 5-7 minutes. (If you're using fresh celery, add it in this step.)

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WebJun 9, 2022 · Keep heat at medium. Add the garlic, paprika, remaining Cajun seasoning Andouille sausage and cook 2 minutes. Add tomatoes …

Ratings: 129
Calories: 439 per serving
Category: Chicken And Turkey
1. Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning. Bake for 22 - 25 minutes or until cooked through to 165 degrees.
2. Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper). Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken.
3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 4 - 5 minutes. Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft. Keep heat at medium.
4. Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

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WebMay 1, 2021 · Bake the cauliflower for 10 minutes. Heat remaining olive oil in a skillet. Add onions and bell pepper and cook for 5 minutes while …

Total Time: 30 mins
Calories: 392 per serving
1. To start, first gather all of your ingredients in one place, then preheat oven to 350F.
2. Brush the chicken with olive oil and sprinkle with 1 tsp Cajun seasoning and bake the chicken for 25 minutes.
3. Next, in a small baking dish, toss the cauliflower with ¼ teaspoon Cajun seasoning and 1 tsp olive oil. Bake the cauliflower for 10 minutes.
4. Heat remaining olive oil in a skillet. Add onions and bell pepper and cook for 5 minutes while stirring.

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WebDec 15, 2021 · Add the bell peppers and celery and cook until tender. Add the garlic, cauliflower rice, salt, pepper, and Cajun seasonings. Simmer …

Ratings: 234
Category: Main Course
Cuisine: American
Total Time: 20 mins

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WebJan 20, 2019 · Slow Cooker. Add all ingredients EXCEPT the shrimp and rice to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6 (add an hour or so if you’re using dark meat). Stir in shrimp and …

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WebNov 12, 2020 · Step 1: Start by adding some oil into your pot, or dutch oven. You will heat on medium heat. Then add in your onions, peppers, and celery. Saute for 5-7 minutes or until your vegetables become soft. Step …

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WebMar 2, 2022 · Stir frequently. Return chicken, sausage, and onion bell pepper mixture to pot. Add the tomatoes with juice, cauliflower rice, and seasonings. Mix well and taste for flavor. Bring mixture to a slow simmer, …

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WebFeb 13, 2023 · Add pepper, onion, celery, and garlic. Turn heat down a bit, continue cooking over medium heat until vegetables are tender. Add tomatoes, chicken broth, herbs, spices, and a good pinch of salt. Bring to a simmer, scraping the bottom of the pan as you go.

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WebAdd in the cauliflower, tomatoes, chicken broth, and bay leaves, allow the mixture to simmer for 10 minutes. In a saucepan with the second half of the oil add in the shrimp over medium-high heat. Halfway through flip the shrimp, cook until the shrimp are pink all over. Add the shrimp to the cauliflower mixture.

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WebNov 26, 2020 · Brown Sausage: Add butter and sausage slices to pot over medium-high heat. Stirring occasionally, cook until sausage is slightly browned and a bit shrunken, about 5 minutes. Cook Cauliflower & Shrimp: Add cauliflower rice, shrimp, tomato sauce, and seasoning mix to pot. Stir until well-mixed, about 1 minute.

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WebOct 17, 2018 · Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne pepper to pot; stir. Add tomatoes, chicken broth, and sausage to pot, and stir to mix.

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WebMar 25, 2024 · Mastering the Art of Keto Jambalaya. Creating the perfect Low-Carb Cauliflower Rice Jambalaya is about more than following a recipe; it’s about infusing each step with care and attention to detail. Start by browning the Andouille sausage to render the fat and develop a rich flavor base. This step is crucial, as it sets the stage for the

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WebOct 15, 2019 · Add vegetable stock and all spices, then cook for about ~5 minutes. The vegetables, stock and spices will reduce a little and make a thin gravy/sauce. Add cauliflower rice and cook until tender (~5 minutes) Add shrimp and cook for 3 minutes. Serve immediately. You can top with fresh parsley if you'd like.

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WebOct 3, 2019 · Place the chicken thighs in the bottom of your slow cooker. In a small bowl, combine the paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper. Sprinkle half of this mixture over the chicken. Top the chicken with the garlic cloves, bay leaves, chopped onion, chopped celery, chopped green pepper, chicken stock

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WebOct 7, 2020 · Step 2: Cooking The Meat. Now, add the chicken and chorizo pieces (or andouille sausage) and cook until the meat is not pink. Then, add the cauliflower rice, chicken broth, diced canned tomatoes, and all the dried spices. Cover and let it …

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WebJan 21, 2022 · Instructions. In a large Dutch oven or skillet, over medium heat, add olive oil. Add the bell peppers, onion, and celery, saute for about 5 minutes, veggies will soften. Mix the sausage to the pot. Stir occasionally for another 5 minutes to brown sausage. Add in garlic and saute a few seconds to blend the flavors.

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WebSpice up your night with some easy keto jambalaya! It has juicy shrimp, sausage, chopped veggies, and cauliflower rice - all covered in a spicy sauce! Prep Time: 20 mins. Cook Time: 30 mins. Total Time: 50 mins. Course: Main Course. Cuisine: American. Diet: Diabetic, Gluten Free. Print Pin Review Recipe.

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