Cast Iron Steak Recipes

Listing Results Cast Iron Steak Recipes

WebApr 18, 2024 · Directions. Sprinkle steak with 1/4 teaspoon each salt and pepper. Heat a large cast-iron skillet over medium-high heat. Add the …

Rating: 3.3/5(4)
Total Time: 20 mins
Servings: 4
Calories: 244 per serving
1. Sprinkle steak with 1/4 teaspoon each salt and pepper. Heat a large cast-iron skillet over medium-high heat. Add the steak and cook until charred on one side, about 3 minutes. Turn the steak over and add oil, garlic, thyme, sage and rosemary. Cook, stirring the herbs occasionally, until an instant-read thermometer inserted in the thickest part of the steak reaches 125 degrees F for medium-rare, 3 to 4 minutes. Transfer the steak to a plate and top with the garlic and herbs. Tent with foil.
2. Add escarole and the remaining 1/4 teaspoon each salt and pepper to the pan. Cook, stirring often, until the escarole starts to wilt, about 2 minutes. Thinly slice the steak and serve with the escarole and crispy herbs.

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WebMay 23, 2024 · Preheat the Skillet: Heat a cast iron skillet over medium-high heat for 2-3 minutes. Add 2 teaspoons of high smoke point oil and heat for another minute until the …

Cuisine: American
Total Time: 476665 hrs 57 mins
Category: Main Course

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WebJul 27, 2020 · Instructions. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking. Pat …

1. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.
2. Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.
3. Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).
4. Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.

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WebJan 15, 2021 · Then flip each steak and turn the heat to low. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat …

1. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook.
2. Heat the pan over medium high to high heat until hot, then add the oil.
3. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it.
4. Then flip each steak and turn the heat to low. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme.

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WebDec 9, 2021 · Heat avocado oil in a cast iron skillet over medium-high heat until it’s shimmering. Place the steaks in the skillet and cook for 4 minutes on one side without touching. Use tongs to flip the steaks and cook for 4 …

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WebOct 21, 2022 · Reduce heat to medium-low, add butter, garlic and thyme. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook until steaks registers …

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Web1 day ago · Step 4. Reduce the heat to medium-low. Add the butter, garlic, ginger and thyme. When the butter bubbles, tilt the skillet slightly so the butter pools. Spoon the hot, …

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WebApr 18, 2024 · Directions. Preheat oven to 450 degrees F. Heat 1 tablespoon oil and butter in a large cast-iron skillet over medium-high heat. Add carrots and turnips, sprinkle with 1/4 teaspoon each salt and pepper …

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WebFeb 8, 2020 · Let the ribeye steak sit out at room temperature for about 30 minutes. Pat it dry with a paper towel and then season it generously on the top, bottom, and sides with salt. Heat the cast iron pan. Over high heat, …

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WebMar 6, 2024 · Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, …

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WebJul 1, 2019 · Preheat your pan for 5-10 minutes on medium-high heat. It is important that the pan is hot and ready before you place the steak on it. Depending on the size and thickness of your ribeye, cook for about 3 …

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WebMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …

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Web2 days ago · Heat a cast iron skillet over medium-high heat. Add in oil and swirl it around the bottom of the pan. Cook for 4-5 minutes until one side is browned, flip and cook for 4 …

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WebFeb 12, 2019 · Set a large 12-inch cast iron skillet over high medium-heat, allowing it to heat up for 3-4 minutes. Add the butter and oil and heat another 2-3 minutes until shimmering and sizzling. Carefully set the …

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WebSep 21, 2020 · Instructions. Unwrap your steaks, place them onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before you’re ready to start cooking. When you’re ready to start cooking preheat your oven to …

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WebJan 4, 2021 · Allow to cook for 2 minutes. Using tongs, flip the steak onto the other side. Cook for another 1-2 minutes. During this second flip, add the shallot, garlic, rosemary, and butter to the skillet. Render the fat on …

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WebMar 23, 2023 · How to cook a flank steak in cast iron Assemble your ingredients and supplies. 2-pound flank steak; 1/4 cup of olive oil; 1/4 cup of soy sauce; 1/4 cup of lime …

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