Cast Iron Skillet Frittata Recipe

Easy Breakfast Frittata Delightfully Low Carb

WEBOct 24, 2020 · Just flip them once during cooking. While the veggies are cooking, whisk the eggs and almond milk together in a bowl. Add the …

Rating: 5/5(35)
1. Preheat oven to 400°F (200°C).
2. Heat a 12″ cast-iron skillet over medium heat, add the butter until melted. Add the bell peppers and tomato slices. Cook for 2-3 minutes. Flip the tomatoes over once.
3. Meanwhile, whisk the eggs with almond milk, then add the garlic powder, salt and pepper and whisk to combine. Pour the eggs into the pan with the peppers and tomato. Sprinkle with basil.
4. Transfer the pan to the oven and cook until for about 10 minutes, until the frittata is set and no longer jiggly.

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Keto Frittata Sweet As Honey

WEBSep 21, 2018 · Prepare the egg batter. In a large mixing bowl, whisk together eggs, heavy cream, shredded parmesan, garlic powder, salt, …

1. Preheat oven to 200°C (400°F). Spray olive oil into a 1.5-liter glass or ceramic baking dish. Set aside.
2. In a large mixing bowl, whisk together eggs, heavy cream, shredded parmesan, garlic powder, salt, dried oregano, salt, and pepper. I used a hand whisk, and this process took me 1 minute, don't over whisk. Simply whisk enough to break eggs and combine with milk and spices. Set aside in the fridge.
3. Under medium heat, warm olive oil into a large non-stick pan.
4. Store in the fridge in the baking dish for up to 3 days or freeze. Rewarm in the oven or microwave

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Easy DairyFree Keto Frittata Tastes Lovely

WEBNov 10, 2022 · With the cast iron skillet still on the heat, pour in the eggs. Stir the egg mixture for 30 seconds to help set the bottom of the frittata. …

1. Preheat your oven to 350ºF with the oven rack in the middle.
2. Heat an 8″ cast iron skillet (or any oven safe skillet) over medium heat. Add the ghee, vegetables and a pinch of salt and pepper. Cook until the vegetables are soft and all the moisture has cooked away, usually 10 minutes but really depends on the vegetable. For instance, spinach will cook much faster than zucchini.
3. In a medium size bowl, add the eggs, dairy free milk, salt and pepper. I add 1 teaspoon salt + fresh cracked pepper, use as much as you like. Use a fork to beat the eggs until smooth.
4. With the cast iron skillet still on the heat, pour in the eggs. Stir the mixture for 30 seconds over the heat to help set the bottom of the frittata, and make sure the vegetables are distributed evenly.

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Keto Frittata with Avocado + Queso Cast Iron Keto

WEBAug 23, 2018 · Cooking instructions. Preheat the oven to 400°F (200°C). Cook bacon in a 10.5″ cast-iron skillet over medium-high heat until …

1. Preheat the oven to 400° F. In a large bowl whisk together the eggs, cream, and taco spices.
2. Cook bacon in a 10.5″ cast iron skillet over medium high heat until crispy (you can also use the oven method). Remove the bacon, chop, and drain off all but 2 tablespoons of the fat.
3. Add the onion, green chiles, jack cheese, and eggs to the skillet. Top with bacon crumbles, avocado slices, cherry tomatoes halves, and the crumbled cojita.
4. Bake at 400° F for 12-15 minutes or until the middle is set. Slice and serve.

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