Tortilla Pizza Recipe [with video] Bar pies are the pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy-way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.
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Low-carb, whole-wheat tortillas make an easy base for these thin-crust veggie pizzas. The recipe yields two pizzas because that’s what fits on a standard sheet pan. You can double the recipe to make more; you’ll just need to cook in batches. RD tip: The fiber and protein in this recipe make these pizzas a great midday meal to keep you full between lunch and dinner. …
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Oct 16, 2014 - In the catalog of easy, cheaty pizza recipes that start with some form of pre-baked bread base, flour tortilla–based pizzas have historically ranked pretty low on my list. But all that has changed, and I'm now going to take the position that, given the proper technique, a couple of tricks, and the aid of a cast iron sk…
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Preheat oven to 425°. Using a measuring cup or spoon, place 1/4 cup of pizza sauce in the center of the tortilla, spreading evenly until you reach 1/2 inch to the edge. Optional: If you don’t want any “crust” you can take the sauce all the way to the edge. Sprinkle 1/4 cup of cheese evenly over the sauce.
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How to Make Low Carb Tortilla Chips. To make the chips, cut each wrap into 8 wedges. Spread them out onto two baking sheet lined with silicone mats, and lightly spray them with olive oil spray. Bake them for five minutes, then turn them all over, gave another quick spray and bake for another five minutes or until crispy. So easy!
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2. Place tortilla on a baking sheet and brush with oil. Top with all remaining ingredients except the basil. 3. Bake 8-10 minutes, or until tortilla is crisp and cheese is melted. 4. Sprinkle with basil. Note: You may use 1 cup of cherry tomatoes, cut …
A quick and easy tortilla pizza cooked until crispy in a cast iron skillet! Heat the oil in a cast iron skillet over medium-high heat, remove from heat, add the tortilla, spread on the sauce, top with the cheese and pizza topping an place it under the broiler in the oven until the cheese has melted, about 2-4 minutes.
A good rule of thumb is that half of a jar of pizza sauce should make 4 low carb tortilla pizzas, while a full jar can make 8! Once your low carb tortilla pizza is ready to go, simply put it in the oven at 350° for 10-15 minutes. Viola, you’re done!
It’s that easy! You just need a cookie sheet or pizza pan, Mission Carb Balance® Whole Wheat Soft Taco Tortillas, pizza sauce, shredded mozzarella cheese, and whatever toppings you choose. Simply spread a little pizza sauce on the tortilla, cover with mozzarella cheese, and add whatever else you like.
A good rule of thumb is that half of a jar of pizza sauce should make 4 low carb tortilla pizzas, while a full jar can make 8! Once your low carb tortilla pizza is ready to go, simply put it in the oven at 350° for 10-15 minutes.