Cast Iron Pan Pizza Recipe

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WebMay 7, 2021 · Sprinkle with 1 ½ cups of shredded mozzarella. Add the sausage and pepperoni. Spread marinara sauce over top, then sprinkle …

1. If the pizza dough was refrigerated, let it sit at room temperature for about 30 minutes - 1 hour before shaping.
2. Preheat oven to 450° F. Coat a 12-inch cast iron skillet with oil. Sprinkle with cornmeal.
3. Roll pizza dough into a 14-inch circle. Place the dough in the prepared skillet, pressing the dough about 2 inches up the sides of the pan.
4. Sprinkle with 1 ½ cups of the mozzarella. Add sausage and pepperoni. Spread marinara sauce over top. Sprinkle with Parmesan, remaining ½ cup mozzarella.

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WebFeb 23, 2021 · Knead in the bowl until a rough ball of dough forms, 1 to 2 minutes. Let the dough rise. Drizzle the remaining 1 tablespoon of olive oil into a 10-inch cast iron skillet and use your hands to spread it around. …

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WebAug 1, 2023 · In a large bowl, add the yeast, sugar, and warm water (full amounts below in the recipe card). Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add …

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WebMar 15, 2023 · Add the dry ingredients to the water a little at a time and mix thoroughly to form a dry, rough mass. Pour 1 tablespoon (14g) of olive oil over the dough and mix again to scrape off any residue stuck to the side …

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WebAug 1, 2013 · Instructions. Prepare pizza dough (half batch only) and sauce if using homemade. If roasting veggies, preheat oven to broil, toss veggies in olive oil on a baking sheet, and broil for 4-6 minutes on the top rack …

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WebNov 17, 2021 · Preheat the oven to 425 degrees F and move one rack to the lowest position. Set a separate skillet over medium heat. Add the sausage and break it apart with a wooden spoon as it browns. Once …

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WebApr 11, 2019 · Spray the oil in a 10-inch cast-iron skillet and warm over medium-high heat. When hot place one tortilla in the pan. Reduce heat to medium and let cook for 1 minute. Flip the tortilla and cook for an …

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WebMar 30, 2023 · Using a thin spatula, loosen pizza and peek underneath. If bottom is not as crisp as desired, place pan over a burner and cook on medium heat, moving the pan around to cook evenly until it is crisp, 1 to 3 minutes. Remove the pizzas and transfer to a cutting board. Cut each pizza into 6 slices and serve immediately.

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WebFeb 24, 2024 · Instructions. Place a rack in top-most position of the oven; preheat to 475°F. Place dough on a work surface and stretch out to a 10″ round and cover loosely with plastic wrap, while preparing the toppings. …

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WebSep 21, 2022 · Preheat oven to 450° F. Sauté the Peppers: Heat olive oil in a large pan over medium heat. Add onion and bell pepper. Season with Italian seasoning, salt free seasoning and pepper. Cook, stirring occasionally, until peppers and onion are crisp-tender, 5-7 minutes. Remove from heat and set aside.

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WebApr 29, 2024 · Bake the dough for 20 minutes. Remove the dough and quickly spread on the sauce, cheese, and desired toppings, going the whole way to the edges. ½ cup pizza

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WebDec 5, 2020 · Thinly slice the red onion. Top and bake the pizza (20 minutes): When the dough is ready, spread the pizza sauce over the dough using the back of a spoon to create a thin layer all the way to the edges …

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WebAug 11, 2022 · Spread this meat mixture evenly on a 12" cast iron skillet, pushing the meat towards the walls of the skillet to cover the entire surface. Bake the meat patty in a preheated oven. Step 2. Prep all the pizza

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WebFeb 18, 2023 · Step 1- Make the pizza dough. Combine the flour and Greek yogurt in a mixing bowl until combined. Transfer it to a lightly floured surface, then knead until it turns into a smooth ball. Step 2- Assemble …

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WebFeb 20, 2022 · Preheat oven to 450 degrees. Pizza cooks best in a hot oven. Take your cast iron pan and add a generous amount of olive oil. Using your fingers, spread it around the bottom and up the sides until it …

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