Cast Iron Pan Pizza Recipe

Cast Iron Skillet Pizza {Deep Dish} The Seasoned Mom

WEBMay 7, 2021 · Sprinkle with 1 ½ cups of shredded mozzarella. Add the sausage and pepperoni. Spread marinara sauce over top, then sprinkle …

Rating: 5/5(2)
1. If the pizza dough was refrigerated, let it sit at room temperature for about 30 minutes - 1 hour before shaping.
2. Preheat oven to 450° F. Coat a 12-inch cast iron skillet with oil. Sprinkle with cornmeal.
3. Roll pizza dough into a 14-inch circle. Place the dough in the prepared skillet, pressing the dough about 2 inches up the sides of the pan.
4. Sprinkle with 1 ½ cups of the mozzarella. Add sausage and pepperoni. Spread marinara sauce over top. Sprinkle with Parmesan, remaining ½ cup mozzarella.

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CastIron Skillet Pizza with Red Peppers, Chicken

WEBApr 18, 2024 · Position rack in lower third of oven and place a large cast-iron skillet on it; preheat to 450°F. Combine red peppers, oil, garlic, salt …

1. Position rack in lower third of oven and place a large cast-iron skillet on it; preheat to 450°F.
2. Combine red peppers, oil, garlic, salt and pepper in a blender. Puree until smooth.
3. Roll and/or stretch pizza dough on a lightly floured surface into a 12-inch circle. Carefully place the pan on a heatproof surface (remember, the handle will be hot), and transfer the dough to it. Spread the sauce over the dough and top with chicken, spinach, mozzarella and goat cheese.
4. Bake the pizza on the lower rack until the crust is browned and the cheese is melted, 15 to 20 minutes. Garnish with basil, if desired.

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Cast Iron Skillet Pizza Recipe Love and Lemons

WEBSep 10, 2020 · In a small cast-iron skillet over medium heat, cook the sausage pieces until browned, 1 to 2 minutes. Press the pizza dough …

1. Preheat the oven to 450°F.
2. Cut the plant-based sausage into small pieces. In a small cast-iron skillet over medium heat, cook the sausage pieces until browned, 1 to 2 minutes.
3. Press the pizza dough into a dry 10-inch cast iron skillet, pressing a thicker rim of dough around the edge to shape the pizza crust. Prick the stretched dough all over with a fork. Heat the skillet on the stove for 2 minutes over medium heat. This helps the bottom of the crust become crispy.
4. Remove from the heat and assemble the pizza. Brush the crust with olive oil. Spread a thin layer of cashew cream onto the dough as a base for the toppings, or sprinkle on the grated mozzarella cheese. Top with the red onion, artichokes, red peppers and/or tomatoes, and the sausage pieces. Bake for 10 to 12 minutes, or until the crust is lightly golden brown and cooked through.

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