Cassava Flour Crepe Recipe

Cassava Flour Crepes {Vegan And Paleo} Lavender

WEBJul 23, 2023 · These vegan Cassava Flour Crepes are thin, light and delicious crepes made without dairy, eggs, sugar or grains. They're …

Rating: 3.3/5(6)
1. In a large bowl whisk cassava flour, salt, almond milk and yogurt.
2. Add melted coconut oil, vanilla extract and Maple syrup. Add sparkling water (or hot water) and whisk again.
3. Lastly, add baking soda and give everything another whisk. The batter should be a little thicker than milk (not quite a sour cream though).
4. Brush a non-stick pan with a 1/2 tsp of coconut oil and heat the pan for a few minutes on a medium heat.

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GlutenFree Crepes Downshiftology

WEBFeb 13, 2016 · Instructions. Mix up the batter. In a large mixing bowl, add the cassava flour, eggs, coconut milk, water, coconut oil, vanilla bean, …

Rating: 5/5(17)
1. To make the chia jam, add the strawberries, maple syrup and lemon juice to a pot on medium heat. Cook for 5-7 minutes, smashing the strawberries as they cook to help break them down. Once the fruit has started to liquify and is boiling, turn off the heat, add the chia seeds and stir for another minute. Transfer to a high-powered blender and blend for one minute.
2. Pour the chia jam into a container and refrigerate for at least 30 minutes. The jam will continue to thicken as it cools.
3. To macerate the strawberries, sprinkle the sugar on the strawberries and stir. Let sit for 30 minutes, then stir again. Refrigerate until needed.
4. To make the coconut whipped cream, scoop out the hardened cream (leaving the water behind) from the coconut milk can and place in bowl. Add the vanilla extract and use a hand mixer to beat until light and fluffy. Refrigerate until needed.

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