Cassava Flour Crepe Recipe

LowCarb Cassava Crepes Allrecipes

WebJun 19, 2020 · Gradually add cassava flour, mixing until well combined and no longer lumpy. Batter should be very thin but thick enough to coat a …

1. Mix milk, egg whites, butter, sugar, lemon juice, and salt together. Gradually add cassava flour, mixing until well combined and no longer lumpy. Batter should be very thin but thick enough to coat a spoon.
2. Preheat a nonstick pan over medium-low heat. Add about 1/4 cup batter to pan and immediately swirl the pan until crepe is as thin as possible. Cook until barely golden brown, about 3 minutes on each side. Plate crepe and repeat with remaining batter.

Preview

See Also: Crepes RecipesShow details

GlutenFree Crepes Downshiftology

WebFeb 13, 2016 · Instructions. Mix up the batter. In a large mixing bowl, add the cassava flour, eggs, coconut milk, water, coconut oil, vanilla bean, …

Rating: 5/5(17)
1. To make the chia jam, add the strawberries, maple syrup and lemon juice to a pot on medium heat. Cook for 5-7 minutes, smashing the strawberries as they cook to help break them down. Once the fruit has started to liquify and is boiling, turn off the heat, add the chia seeds and stir for another minute. Transfer to a high-powered blender and blend for one minute.
2. Pour the chia jam into a container and refrigerate for at least 30 minutes. The jam will continue to thicken as it cools.
3. To macerate the strawberries, sprinkle the sugar on the strawberries and stir. Let sit for 30 minutes, then stir again. Refrigerate until needed.
4. To make the coconut whipped cream, scoop out the hardened cream (leaving the water behind) from the coconut milk can and place in bowl. Add the vanilla extract and use a hand mixer to beat until light and fluffy. Refrigerate until needed.

Preview

See Also: Crepes RecipesShow details