Carrot Soup With Feta Cheese Cream Recipe

Cumin Carrot Soup With Feta — Damn, Spicy!

WebNov 21, 2020 · Instructions. Add the oil to a large saucepan over medium heat, once the oil is hot, add the onion and cook for 4-5 minutes or until …

1. Add the oil to a large saucepan over medium heat, once the oil is hot, add the onion and cook for 4-5 minutes or until soft and fragrant. Add the garlic and cook for another 1-2 minutes.
2. Add the carrots and cumin, stir and cook for 7-8 minutes, then pour in the stock and bring to a boil over high heat. Once the mixture is boiling, reduce the heat to medium and simmer for 20-25 minutes or until the carrots are fork-tender, then remove from the heat.
3. Using an immersion blender, blend the mixture until smooth, season with salt and pepper, taste, and adjust seasonings if desired.
4. Top with crumbled feta, thyme, and red pepper flakes. Serve immediately!

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Creamy Carrot Soup Eat Keto With Me

WebFeb 26, 2020 · 1. Set the Instant Pot to Saute. Add the oil, onions, carrots, celery, and garlic and saute for 5 to 7 minutes until onions soften and …

1. Set the Instant Pot to Saute. Add the oil, onions, carrots, celery, and garlic and saute for 5 to 7 minutes until onions soften and start to become translucent.
2. Add the turmeric, curry, ginger, cumin, salt, and pepper and mix for 30 seconds to 1 minute more.
3. Add the broth and milk and stir.
4. Close the pot and lock the lid. Set the Instant Pot to High Pressure and cook for 5 minutes. Carefully open the pressure release valve after the time is up.

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Deliciously Creamy Carrot Soup The Stay At Home Chef

WebDec 9, 2018 · Reduce heat and simmer until the carrots are soft, about 20 minutes. Use a hand blender to puree the soup, or puree in batches in a …

1. In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and Thai red curry paste and saute for just another minute or two to allow the flavors to be released.
2. Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes.
3. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Hold soup warm to serve.

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