Carrot Halwa Recipe

Healthy Gajar Halwa or Gajar Mithai (Carrot Fudge)

WEBSep 1, 2013 · Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee. If you are …

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1. Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee.
2. If you are making mithai (carrot fudge), remove the pistachios from the pan and set aside. If you are making halwa (carrot pudding) remove only a few of the pistachios to save for garnish.
3. Add grated carrots and sauté in ghee for about 10 minutes, then add coconut milk.
4. Bring the mixture to a boil, then reduce heat to low. Stir often to avoid burning.

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Vegan Carrot Halwa Nutfree and Sugarfree Options …

WEBMay 3, 2019 · To make this carrot halwa nut-free, use coconut milk instead; omit the nut toppings and coconut flakes instead. For sugar …

1. Place almonds to soak in water. You can pre-soak the almonds for four hours in cold water or use hot water and just soak for the cooking time of the carrots.
2. Meanwhile grate the carrots, place in a non-stick heavy bottom pan.
3. Add sugar. Cover and cook until carrots are soft and reduced to half the volume. This will take about 40 minutes.
4. You can peel the soaked almonds if you like. Place the almonds and water into a blender and liquify. Sieve through a fine mesh cloth and squeeze out all the juice.

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