Carrot Halwa Recipe Indian

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WebFeb 3, 2024 · Add 2 tablespoons of ghee to the pan and increase the heat to medium-high. Add grated carrots and stir-fry for about 5 minutes or until …

Rating: 5/5(3)
Calories: 309 per serving
Category: Dessert

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WebJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the …

Rating: 4.9/5(157)
Calories: 328 per serving
Category: Desserts, Sweets

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WebFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the …

Rating: 4.9/5(10)
Calories: 264 per serving
Category: Dessert

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WebFeb 2, 2021 · 5- Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside. 6- Back to the milk, after …

Rating: 5/5(13)
Total Time: 2 hrs
Category: Dessert
Calories: 409 per serving
1. Peel and grate the carrots using a hand grater (use the thicker side of the grater). Add the grated carrots to a pan and turn heat to medium-high.Stirring often, sauté the carrots for around 10 minutes until all the moisture dries out. Note: we do not add any ghee or anything here, just dry roasting the carrot to remove the moisture.You will notice that the color of the carrot will change from red to orange at this point, that's fine. Remove pan from heat and set it aside.
2. To a heavy bottom pan, add milk. Please do use a heavy bottom pan here otherwise you will have trouble and the milk might burn. You can start this process of boiling the milk on the side when you are sautéing the carrots. With heat on medium-high, stir the milk often and let it come to a boil. I have used 1.25 liter (1250 ml) of milk here for 1 kg carrots, you can use anywhere between 1-1.5 liters. Once the milk comes to a boil, lower the heat to medium and let the milk boil and reduce until it reduces to at least half or a little bit more than half. Remember to stir very often else milk might get stuck to the bottom of the pan and burn.
3. Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside.
4. Back to the milk, after around 30-35 minutes, the milk will reduce to less than half (this is for 1-1.25 liters, if using 1.5 liters it will take little more time). Please remember to stir the milk very often when it's reducing. At the point add the grated carrots and stir. I like to scrape the sides of the pot (which has that malai/thickened milk stuck to it) and mix it with the halwa.

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WebOnce the carrots are cooked, pour in milk. Now, allow the carrots to cook in milk imparting richness to the pudding. The water in milk eventually evaporates leaving beautiful halwa with thick consistency. Next up, the …

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WebStep 1. In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat …

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WebApr 5, 2023 · continue to boil until the carrots are cooked well and milk reduces. once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa

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WebServing Temperature: Carrot halwa can be served hot, warm, or cold, depending on your preference. Consistency Check: It's important to cook the carrots until the milk evaporates and the mixture becomes thick to …

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WebNov 25, 2023 · Add 1/4 cup almonds and cook, stirring and tossing frequently, until lightly golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain. Set aside. …

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WebOct 12, 2022 · Pour in the milk and stir in the sugar. Cook over low heat, until all the liquid evaporates, stirring often to prevent the carrots from sticking to the bottom of the …

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WebAug 18, 2022 · Warm milk in a Dutch oven over medium heat and bring it to a boil. Add the carrots and continue cooking over medium heat. Stir continuously until the milk …

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WebMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, …

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WebOct 29, 2021 · Carrot Halwa or Gajar ka Halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds. This is a healthy and light dessert from North India, which we will make in the Instant Pot. …

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WebApr 20, 2023 · Reduce heat to low and simmer gently, uncovered, and stirring occasionally until moisture evaporates, about 1 hour. Bring carrot mixture back to a boil; add sugar, …

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WebJan 8, 2008 · Heat the milk in a heavy bottomed pan and add the carrot to it. Cook it on medium flame, stirring occasionally to avoid sticking to the bottom. After about 15-20 …

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WebFor low fat carrot halwa. To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes. Add ¾ cup of milk …

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WebOct 4, 2023 · Directions. Prepare the Carrots: Peel and grate the carrots. Set them aside. Cooking the Carrots: In a heavy-bottomed pan or kadhai, melt the ghee. Add the grated …

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