WEBJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and …
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WEBJan 18, 2023 · Now add the milk and mix well. Cover and cook the carrots for 7 to 8 minutes. Open the lid and stir the carrots every two to three minutes. Now add the sugar …
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WEBMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, …
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WEBSep 1, 2013 · Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee. If you are …
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WEBOct 12, 2022 · Cook over low heat, until all the liquid evaporates, stirring often to prevent the carrots from sticking to the bottom of the saucepan and burning, 1 to 1 ½ hours. At …
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WEBOct 29, 2021 · Carrot Halwa or Gajar ka Halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds. This is a healthy and light dessert from North India, which we will make in the …
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WEBNov 25, 2023 · Set aside. Combine grated carrots, milk, and cardamom pods in pot and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until all milk has …
WEBJul 20, 2023 · Press SAUTE mode on Instant Pot. Add one tablespoon of ghee into the Pot. Then add the shredded carrots and saute for 2-3 minutes until the raw smell of carrots disappears. Add milk and mix well. Close …
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WEBMar 26, 2013 · Cook the carrots in the milk for about an hour on low flame. Cook it until the carrots are cooked and about 90% of the milk is evaporated. Add the sugar and mix well. The carrot would liquefy once …
WEBCook the carrots for an additional 20 minutes over low to medium heat until all the milk has evaporated. Add the remaining ghee and stir well. Then, add the cardamom powder and mix well. Once the mixture becomes …
WEBApr 5, 2023 · firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. fry until it turns golden brown. …
WEBSep 30, 2017 · Crush and soak the saffron in 2 tablespoons of water for 20 minutes. In a small saucepan, heat the milk and cardamom pods. Once it comes to a boil, turn off the heat, remove the crushed cardamom pods …
WEBNov 2, 2020 · Preparation. Step 1. In a large pan, bring the milk to a boil. Add the grated carrots to the pan and return the mixture to a boil. Step 2. Add the cardamom pods and …
WEBJan 22, 2018 · Saute chopped nuts and carrots in ghee for 2 minutes. (pic 1) Pressure cook: Add milk, saffron, and sugar, and stir well. Let the milk come up to a simmer to prevent it from curdling under pressure. Close …
WEBFirst heat 2 tsp of ghee in a large heavy bottom / non-stick pan. Add the cashews and raisins and fry until the cashews are golden brown and raisin puff up. Remove the cashews and raisins and keep aside. To the same …