Carrot Cake Thumbprint Cookies

Listing Results Carrot Cake Thumbprint Cookies

WebSugar Free Carrot Cake Cookies Ingredients 1/2 cup unsalted butter, softened 1/2 cup Gentle Sweet or 1 cup confectioners Swerve 2 large eggs 1 1/2 …

Rating: 4.7/5(6)
Category: DessertServings: 12Calories: 176 per serving1. Cream the butter and sweetener together until it is smooth.
2. Add in the 2 eggs and vanilla and mix well.
3. Next stir in the shredded carrots, processed coconut and chopped nuts. (Don't leave large chunks of nuts when chopping as large lumps might bread up the texture of the cookie).
4. On top of the well mixed wet ingredients place the baking blend, protein powder then top it with the baking soda and baking powder plus the spices and salt. Mix these together well.

Preview

See Also: Carrot spice thumbprint cookie recipeShow details

WebPreheat oven to 350 degrees. In a large bowl, whisk together melted butter, brown and granulated sugars, and yolk. In another bowl, whisk together flour, ginger, …

Total Time: 1 hr 45 mins1. Preheat oven to 350 degrees. In a large bowl, whisk together melted butter, brown and granulated sugars, and yolk. In another bowl, whisk together flour, ginger, cinnamon, and salt. Stir flour mixture into butter mixture to combine. Mix in oats, carrots, and raisins. Cover and refrigerate 30 minutes.
2. Roll dough into 1 1/2-inch balls; roll balls in pecans to coat. Space 2 inches apart on parchment-lined baking sheets. Bake 10 minutes. Remove from oven; press an indentation into center of each cookie with the end of a wooden spoon. Bake until golden brown on bottoms, 10 to 12 minutes more. Transfer cookies to a wire rack; let cool.
3. In a bowl, beat remaining 1/2 stick butter and confectioners' sugar on medium until smooth. Beat in goat cheese until just combined. Swirl in jam. Fill center of each cookie with goat-cheese mixture; serve.

Preview

See Also: Martha stewart carrot cake cookiesShow details

WebThese low-carb carrot cake cookies are easy to make and taste so good that your taste buds will think you’re …

Reviews: 32Calories: 110 per servingCategory: Low Carb Keto Cookies1. Pre-heat oven 350 degrees
2. Stir together coconut flour, baking powder, cinnamon powder, nutmeg powder, ginger powder, salt and set aside the dry ingredients.
3. In a separate bowl, beat together butter, cream cheese, sugar substitute, vanilla, extract, until fully combined.
4. Add the eggs, and beat well after each addition.

Preview

See Also: Healthy carrot cake cookiesShow details

Web1 cup sugar 1/2 cup packed brown sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1-1/2 …

Rating: 5/5(8)
Calories: 167 per servingCategory: Desserts1. Preheat oven to 375°. In a large bowl, cream together margarine and sugars until light and fluffy, 5-7 minutes.
2. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, salt, baking soda and cloves; gradually beat into creamed mixture.
3. Stir in carrots, walnuts and cranberries., Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets.
4. Press a deep indentation in center of each with the back of a 1/2-teaspoon measure., Bake until edges begin to brown, 10-12 minutes.

Preview

See Also: Chocolate thumbprint cookiesShow details

WebLow Carb PB & J Thumbprint Cookies (158 Calories) Thumbprint cookies are such a timeless treat. I make them every holiday season, and they’re always a hit …

Preview

See Also: Raspberry thumbprint cookiesShow details

WebStir in the carrots and coconut flakes. Using a small cookie scoop make about 40 cookies. Bake for 15 minutes or until firm to the touch and golden around the edges. Cool completely. Meanwhile, cream …

Preview

See Also: Best thumbprint cookies with icingShow details

WebTurn mixer to low and add in the carrots and the flour, mixing until just incorporated. Stir in the raisins and nuts. Using a medium (2 tablespoon) sized cookie scoop, drop the dough 2- inches apart on the …

Preview

See Also: Thumbprint cookies with nutsShow details

WebLow carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched almond flour Pinch of kosher salt 1/2 teaspoon baking powder 2/3 cup powdered …

Preview

See Also: Thumbprint cookies with jamShow details

WebRegular carrot cake is not keto because it is often made with wheat flour, wholemeal flour, sugar, honey, dried dates, and often has a high sugar frosting on top. The easy way to make a healthy keto carrot

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebHeat oven to 350 degrees F. In large bowl, whisk melted butter, sugars and egg yolk. In separate medium bowl, whisk flour, cinnamon, ginger and salt. Stir flour mixture into butter mixture to …

Preview

See Also: Cake RecipesShow details

WebIn a large bowl, whisk together the butter, light brown sugar, granulated sugar, egg yolk and vanilla extract until smooth and creamy. **Note: The best part of …

Preview

See Also: Cake RecipesShow details

WebLine 2 baking sheets with parchment paper and set aside. Toss carrots and 2 tablespoons brown sugar together in a medium bowl. Transfer to a fine-mesh strainer; place over the bowl and let drain for 10 …

Preview

See Also: Cake Recipes, Sandwich RecipesShow details

WebPrep your cookie sheets with Parchment Paper . In a medium mixing bowl , whisk together the flour, cinnamon, and the baking powder. Next, in a large mixing bowl , beat together the softened butter with the sugar alternative. …

Preview

See Also: Share RecipesShow details

WebCake: Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, hot water and carrots and mix well. Cut a circle of parchment paper to place …

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

WebPlace on a cookie sheet and bake for 5 minutes. Pull out of the oven and gently push your thumb into the cookies to make a print. Place back into the oven for 7-10 minutes until …

Preview

See Also: Icing Recipes, Keto RecipesShow details

Web3/4 cup Low Carb Sugar Substitute 1 tsp maple extract 1/4 tsp Baking Soda 1/4 tsp Pink Himalayan Salt 1/3 cup walnuts, chopped 1/4 cup shredded carrots, …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebPreheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the egg (or make the flax egg), nut butter and coconut oil until creamy and smooth. Add the maple …

Preview

See Also: Breakfast Recipes, Cake RecipesShow details

Most Popular Search