Carrot Cake Recipe Martha Stewart

Easy Carrot Cake With Cream Cheese Frosting Recipe Martha …

WEBJan 2, 2024 · Prep Time: 30 mins. Total Time: 1 hr. Servings: 12. This easy carrot cake suits any occasion, whether it be a party, potluck, bake sale, or simply an after-school …

Rating: 5/5(1)
1. Preheat oven to 350 degrees. Brush a 9-by-13-inch glass baking dish with oil; set aside. In a food processor, combine flour, baking soda, baking powder, cinnamon, salt, cloves, and nutmeg; process to combine. Add sugar and yogurt; process until combined.
2. With processor running, add oil and then eggs, one at a time, processing until combined. Transfer to a large bowl; stir in carrots.
3. Pour batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in pan.
4. Meanwhile, make frosting. With an offset spatula or a butter knife, spread frosting over top of cake. To serve, cut into squares.

Preview

See Also:

Show details

Low Carb Carrot Cake Recipe My Sugar Free Kitchen

WEBNov 19, 2021 · Add vanilla extract and combine. Add Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add …

Rating: 4.1/5(32)

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

Low Carb Carrot Cake Recipe With Ginger Cream …

WEBSep 16, 2015 · Prep: Prepare an 8 inch round cake pan with 2 inch sides: On a piece of parchment (with enough extra room to also line the inner …

Rating: 4.9/5(21)
1. Prep: Prepare an 8 inch round cake pan with 2 inch sides: On a piece of parchment (with enough extra room to also line the inner sides of the pan), trace the bottom of the pan and cut out the circle. Cut the remaining parchment into 2 long rectangles at least 2 - 2 1/2 inches wide. Spray the pan with baking spray or grease with butter, coconut oil or olive oil. Lay the parchment round in the bottom of the pan and position the long parchment rectangles on the inner side of the pan. I find that I need to use just a little more baking spray or oil to get the over-lap to adhere.
2. Preheat oven to 350 degrees (177 C, gas mark 4, moderate oven) and position the rack to the lower third. Grate the carrots and chop the nuts.
3. Measure & Mix: Measure all of the dry ingredients into a large bowl and stir to combine completely. I like to use a large whisk because it breaks up lumps and fluffs up the ingredients.
4. Give the can of coconut milk a good shake before opening. In a smaller bowl, combine all of the wet ingredients and blend them before adding to the dry ingredients.

Preview

See Also: Cake Recipes, Low Carb RecipesShow details