Carrot Cake Recipe Martha Stewart

Listing Results Carrot Cake Recipe Martha Stewart

DirectionsStep1Preheat oven to 350 degrees. Butter three 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda…Step2Beat butter and sugars with a mixer on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat 3 minutes. Add vanilla, water, and carrots. Beat until well combined, abo…Step3Scrape batter into prepared pans, dividing evenly. Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Let cool in pans on a wire rack fo…Step4Using a serrated knife, trim rounded top of 2 cakes. Place one trimmed cake, cut side up, on a serving platter. Spread 1 cup frosting over cake. Top with second trimmed cake, cut side down. Spread 1 cup frosting over …IngredientsIngredients2 ½ cupsAll-Purpose Flour (plus more for pans)1 teaspoonBaking Powder1 teaspoonBaking Soda1 teaspoonGround Cinnamon¾ teaspoonCoarse Salt½ teaspoonGround Ginger¼ teaspoonGround Nutmeg12 ouncesUnsalted Butter (room temperature, plus more for pans)1 cupLight-Brown Sugar (packed)½ cupGranulated Sugar3 Large Eggs2 teaspoonsPure Vanilla Extract½ cupWater1 poundCarrots (8 to 10 medium carrots, peeled and shredded on a box grater or in a food processor, about 2 3/4 cups)2 cupsPecans (1 cup finely chopped for batter, 1 cup coarsely chopped for decorating sides of cake)add Easy Cream Cheese Frosting (for Carrot Cake)See moreFrom marthastewart.comRecipeDirectionsIngredientsExplore furtherThe Ultimate Carrot Cake Recipe - Southern Livingsouthernliving.comOld-Fashioned Carrot Cake Recipe: How to Make It - Taste …tasteofhome.comOld-Fashioned Carrot Cake Recipeallrecipes.comCarrot-Poppyseed Cake, Lemon Glaze: Martha Stewart's …sheknows.comTo Die For Carrot Cake - My Nana's Foolproof Recipe! - …momontimeout.comRecommended to you based on what's popular • Feedback

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    Carrot Cake Recipes

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  • WebApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …

    Ratings: 1
    Total Time: 1 hr
    Category: Dessert
    Calories: 249 per serving

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    WebApr 22, 2007 · Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans and set aside. Measure the flour, sugar, baking soda and spices into a large mixing …

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    WebJan 2, 2024 · Prep Time: 30 mins. Total Time: 1 hr. Servings: 12. This easy carrot cake suits any occasion, whether it be a party, potluck, bake sale, or simply an after-school …

    Rating: 5/5(1)
    Category: Cake
    1. Preheat oven to 350 degrees. Brush a 9-by-13-inch glass baking dish with oil; set aside. In a food processor, combine flour, baking soda, baking powder, cinnamon, salt, cloves, and nutmeg; process to combine. Add sugar and yogurt; process until combined.
    2. With processor running, add oil and then eggs, one at a time, processing until combined. Transfer to a large bowl; stir in carrots.
    3. Pour batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in pan.
    4. Meanwhile, make frosting. With an offset spatula or a butter knife, spread frosting over top of cake. To serve, cut into squares.

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    WebInstructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and …

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    WebJul 28, 2016 · Martha Stewart’s Carrot Cake. From Martha Stewart’s Cakes. As written, this recipe makes one 9-inch triple layer cake – I halved the recipe to make the 6-inch cake pictured above. Preheat the oven to …

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    WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …

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    WebApr 1, 2020 · Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. Mix in the flour until just combined. Add in the carrots, …

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    WebMar 27, 2024 · Step 1. For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the …

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    WebSet aside. In large bowl beat Splenda, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and walnuts. …

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    WebOct 19, 2023 · 9×13: Pour the batter into a greased 9×13 pan and bake for 35 to 45 minutes. 8-inch round pan: Grease two 8-inch round cake pans and line the bottom of each pan with a parchment paper circle. Pour the …

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    WebMar 23, 2015 · Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from …

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    WebPreheat the oven to 350°F (176°C). 2 Grease two 9-inch round cake pans, line the bottom with parchment paper, and then grease the top. Or grease and flour the bottom and sides of both pans. 3 Whisk flour, baking soda, …

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    WebMar 14, 2021 · How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl. 2. Combine dry ingredients: In …

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    WebMar 23, 2024 · Beat together cream cheese and butter. Mix in powdered sugar, lemon juice, vanilla bean paste, and salt. Beat until smooth and fluffy. Frost the cake. Stack the cake layers with frosting in between and on …

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    WebApr 19, 2024 · Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2- or 9x1-1/2-inch round cake pans; line bottom of pans with waxed paper or parchment paper. Grease and lightly flour the waxed paper or …

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    WebJan 25, 2015 · Beat in eggs one at a time and 1 teaspoon vanilla. Beat in carrots. With mixer on low, gradually add flour mixture; beat until just combined. Transfer the batter to the pan and bake until a toothpick …

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