WebLine a 12 cup muffin tin with liners or spray with non stick cooking spray; set aside. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set …
Preview
See Also: Muffin RecipesShow details
These Carrot Apple Raisin Muffins are going to be your new favorite snack! Incredibly moist and tender, they are delicious for breakfast and perfect for packing in kids' lunches. Preheat oven to 350F. Line a muffin pan with paper liners or grease generously with nonstick cooking spray.
Preheat the oven to 350°F and spray or grease the muffin tins. In a large bowl, stir flours, sugar, baking powder, baking soda, and cinnamon together. In a separate bowl, stir beaten eggs, milk, applesauce and vanilla together. Add liquid ingredients to the dry ingredients and stir. Add carrots, apple, raisins, and nuts.
grated carrots – can’t have carrot muffins without carrots! You can use store-bought grated carrots, or grate them your own. 2-3 large carrots will yield about 1 cup shredded carrots. raisins – I used nuts.com royal raisins which are HUGE.
Keto Apple Muffins are full of apples & cinnamon making them one of the best fall muffin recipes, ever. They have only 4.7 net carbs despite using real apples. Preheat the oven to 350. Put paper liners in 8 holes of a standard muffin tin.