WebPour in the Marsala and broth, scraping up any browned bits. Stir in the cornstarch slurry. Bring to a simmer and cook until the sauce thickens slightly, 3 to 5 …
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When people head to Carrabba's for a night of Italian dining, there's one chicken dish in particular that they can't get enough of: the Carrabba's chicken marsala. This creamy, delectable dish—served with a side of the greenest, freshest broccoli you have ever seen—is certainly a crowd-pleaser at this famous restaurant chain.
It has a brown color to it, which gives the Carrabba's chicken marsala that nutty brown color you know. However, if you cannot find Marsala cooking wine at the store, you could try this out with leftover red wine.
Sprinkle with flour and stir well. Stir in the marsala and broth and bring to a boil. Cook, stirring often, until reduced to about 1 cup, about 5 minutes. Remove from heat to cool slightly, then pour over desired dishes or into a bowl.
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