WebIngredients: 1 tablespoon olive oil; 3 carrots (chopped into small pieces) 3 celery stalks (chopped into small pieces) 1 onion (chopped into small pieces)
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Web2 hours ago · Olive Garden's other two soups are Zuppa Toscana made with sausage, and chicken and gnocchi. Both of these are cream-based and the latter has 11 grams of fat …
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WebHeat oil in a heavy 4-quart saucepan over medium-high heat. Add chopped vegetables and cook, stirring, until they begin to soften, 2-3 minutes, Stir in tomatoes and stock and bring …
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WebIn a large stockpot (16 quart minimum / 20 quart recommended) heat olive oil under fairly low to medium heat. "Sweat" onion, celery, green pepper and some salt (to draw off …
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