WebBrown the ground beef, garlic, ½ cup of the onion and the jalapeno pepper in large frying pan over medium high heat until very soft and tender. Drain off any fat from …
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The chili for carolina hot dog is made by the brand called Wolferman’s. This brand has been around since the early 1900s and is known for their quality food products. The chili is made with a blend of spices and ground beef, and it is perfect for topping off a hot dog. The South Carolina Hot Dog Chili recipe is made with ground beef.
It’s simple to make with this chili recipe that goes great with hot dogs, baked potatoes, french fries, and burgers. The key to making this chili is to cook it low and slow for about an hour and a half. When you’re browning ground beef, make sure it’s broken into crumbles rather than chunks.
In a large pot or Dutch oven, brown the beef over medium heat until thoroughly seasoned. In a heavy pot, combine the garlic, onion, apple cider vinegar, brown sugar, crushed tomatoes, beef broth, cumin, garlic salt, and black pepper to bring to a boil over low heat. To finish, cook the beef for 30 minutes or until it is cooked through.
Step 1. Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Skins was established in Anderson, SC in 1946. Those who try’em say they have never had a better hotdog.