Carolina Coleslaw Recipe No Mayo

Listing Results Carolina Coleslaw Recipe No Mayo

WebMay 25, 2023 · The best healthy coleslaw in 4 easy steps. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and …

Rating: 4.9/5(121)
Calories: 140 per serving
Total Time: 20 mins
1. Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl.
2. In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Taste and adjust seasonings as necessary. Cover and place in fridge for at least an hour to allow flavors to marinate together.
3. Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.

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WebApr 22, 2021 · Open the bag of coleslaw mix and empty it into a large bowl. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, …

Rating: 5/5(16)
Total Time: 1 hr 5 mins
Category: Vegan Side Dish Recipes
Calories: 91 per serving
1. Open the bag of coleslaw mix and empty it into a large bowl.
2. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.
3. Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
4. For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.

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WebNov 24, 2020 · Prepare the cabbage. Slice the cabbage into quarters, slicing from top to bottom. Then cut the core out of each quarter. Slice …

Rating: 5/5(1)
Category: Side Dish
Cuisine: American
Total Time: 20 mins
1. Wash and dry the vegetables.
2. Prepare the cabbage. Slice the cabbage into quarters, slicing from top to bottom. Then cut the core out of each quarter. Slice each cabbage wedge crosswise or lengthwise into thin strips.
3. Prepare the onions. To thinly slice the red and white onions, cut along the lines of longitude from to bottom.
4. Prepare the carrots. Cut off the top and bottom tip and remove the skins of the carrots using a vegetable peeler. If you don't have a vegetable peeler, you can use a knife instead. Use it with caution.

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WebNov 23, 2021 · Gather the ingredients. The Spruce / Eric Kleinberg. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together. The Spruce / Eric …

Rating: 4/5(40)
Total Time: 10 mins
Category: Side Dish, Dinner, Lunch, Salad
Calories: 145 per serving

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WebJun 2, 2021 · In a medium-size bowl, whisk together all the ingredients for the dressing. Pour the dressing mix over the coleslaw and fold the sauce in to combine. Taste and adjust the seasoning to your liking. Cover and …

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WebJan 25, 2023 · Instructions. Add the shredded green cabbage, carrot and onion to a large bowl. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to …

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WebJul 14, 2022 · Prepare the following, adding each to the bowl of dressing as it is completed: Halve and core 1/2 medium head cabbage; then cut crosswise as thinly as possible (about 8 cups). Peel and grate 2 medium …

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WebJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WebJun 29, 2018 · Instructions. In a medium bowl, whisk together sour cream, milk, apple cider vinegar, honey, dijon mustard, salt, and pepper. Add the coleslaw mix to a large bowl and pour the sour cream mixture over the …

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WebAug 5, 2020 · Here’s what goes in our No Mayo Coleslaw: Cabbage – any green cabbage works fine here (but not Chinese cabbage which is more delicate so it will get too soggy); Fennel – shaved thinly so the flavour is …

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WebMay 4, 2023 · Print. This 3-ingredient, easy no mayo coleslaw is great on pulled pork or BBQ chicken sandwiches, in tacos or as a side dish when grilling out! It hits the spot for a healthier, lightened up coleslaw! Prep …

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WebMay 21, 2018 · Instructions. In a large bowl, combine Greek yogurt, apple cider vinegar, lemon juice, agave nectar, salt, and pepper. Add coleslaw mix (or shredded vegetables) and toss to coat well. Cover and refrigerate …

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WebMay 9, 2022 · In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined. Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture …

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WebMay 20, 2019 · You’ll need about 1 pound of fresh cabbage (preferably some white and some purple), plus a very large carrot. You’ll want to remove the outermost leaves from the cabbage, then cut it in half and …

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WebAug 5, 2020 · Just watch the higher-calorie dressings. While Coleslaw is traditionally high in fat and sugar, this Weight Watchers Coleslaw recipe is lower in calories, low-fat, and sugar-free which makes it a great dish …

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WebJul 11, 2011 · In a large colander, stir together salt and cabbage. Let sit for 15 or so minutes, patting dry after liquid had sweated out. Add in remaining chopped vegetables and …

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