Carolina Bbq Rub Recipe

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WEBMar 30, 2022 · Steps to Make It. Gather the ingredients. In a small bowl, combine paprika, salt, white sugar, brown sugar, ground cumin, chili powder, black pepper, and cayenne …

Rating: 4.1/5(194)
Total Time: 10 mins
Category: Spice Mix
Calories: 50 per serving

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WEBFeb 3, 2017 · Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very …

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WEBAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. …

1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

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WEBMay 21, 2019 · Instructions. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated. Allow it to heat on medium low until heated through. Leave over low heat until serving or …

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WEBFeb 13, 2024 · The art of barbecue, a culinary tradition steeped in history and regional pride, finds one of its most celebrated expressions in the Sweet Carolina Dry Rub, a …

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WEBMay 12, 2019 · When ready to eat, preheat the oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 minutes, …

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WEBJun 18, 2020 · Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture …

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WEBAug 10, 2023 · Instructions. Combine all ingredients in a small bowl and apply to pork roast. Cook as directed. This recipe makes enough for 1 large roast. Double or triple this recipe for multiple cooks or a larger cookout. …

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WEBLet the pork cure at room temperature while you make the mop sauce. Step 2: Make the mop sauce. Combine the vinegar, mustard, salt, and black pepper in a large nonreactive …

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WEBCarolina BBQ Rub recipe: This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. Total Fat 13g: 17 …

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WEBJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot …

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WEBNov 21, 2021 · 2 tablespoons/30 mL freshly ground black pepper. 1 tablespoon/15 mL cayenne pepper. 1. Combine all ingredients in a small bowl and mix well; use as a dry …

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WEBCarolina Dirt BBQ Rub Ingredients: Unveiling the Perfect Blend. This Carolina Dirt BBQ rub recipe features a perfect blend of spices that will enhance the natural flavors of your …

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WEBMay 26, 2019 · This Low Carb Barbecue Dry Rub is sugar free and keto friendly. It is the perfect all-purpose BBQ rub for pork, chicken, and even beef! Most store bought rubs are high in sugar but this rub recipe has …

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WEBJun 27, 2019 · Whisk or stir for a minute to help the sugar and salt dissolve, then add the pork butt and seal well. Refrigerate for 12 to 24 hours. You may also want to reserve 2-3 tablespoons of rub for tossing with the …

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WEBSep 19, 2023 · Set aside. For dry rub, stir together brown sugar, chili powder, salt, garlic powder, onion powder, ground cumin, cayenne pepper, and ground pepper in a small bowl. For pork, sprinkle roast evenly on all …

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WEB6 days ago · Using a medium saucepan, add all of the ingredients; stir until well combined. Place pan over medium-high heat and bring to a boil, stirring occasionally. Reduce heat …

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