DirectionsStep1Add all ingredients to a food processor and blend to combine until completely smooth, scraping down sides as needed.Step2Taste and adjust flavor as needed, adding more carob powder for "chocolate" flavor or sweetness, maca powder for caramel flavor, salt for saltiness, vanilla for vanilla flavor, or coconut butter for creaminess. If it appear…Step3Pour into cupcake liner molds, a lined loaf pan, or silicone chocolate molds like these or these, and let cool until firm. Depending on the temperature of your home, they may solidify at room temperature. If not, carefull…Step4Store in a sealed container in the refrigerator up to 2 weeks or in the freezer for 1 month or longer. Let thaw slightly before enjoying for best textureIngredientsIngredients½ cupCoconut Butter3 tablespoonsCoconut Oil (melted)4 tablespoonsToasted Carob Powder1 ½ tablespoonsMaca Powder2 tablespoonsCoconut Flour (for thickening/or sub almond flour)1 Sea Salt (healthy pinch)½ teaspoonVanilla Extractadd Stevia (optional/to taste/I did n't find it necessary)NutritionalNutritional120 Calories11 gTotal Fat5 gCarbohydrate25 mgSodium1.2 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Carob Powder Recipes Yummlyyummly.com10 Best Carob Bars Recipes Yummlyyummly.comHomemade Sugar-free Chocolate Bar {Better than Store …wholenewmom.comHow to Make Carob Chocolate Bars that Resemble REAL …chocolatiering.comSugar Free Carob Cookies Recipe Turkish Style Cookingturkishstylecooking.comRecommended to you based on what's popular • Feedback
Sugar-Free Coconut Carob Bars
Preview
See Also: Share RecipesShow details
WEBThe recipe’s fat component also helps improve the ‘mouth feel’ as the product is consumed. The richness in the mouth created by the combination of carob, sugar and …
See Also: Chocolate RecipesShow details
WEBFeb 7, 2021 · Lightly grease your chocolate bar mould with melted coconut oil and place onto a flat baking sheet. Put the coconut oil into a small …
WEBPreheat oven to 350 degrees F. Mix ingredients well. Oil or butter a baking sheet of appropriate size. Spread the mix on the sheet, pressing down …
WEBFeb 13, 2024 · Grease or line an 8×8-inch baking pan with parchment paper. Mix dry ingredients: In a mixing bowl, whisk together coconut flour, carob powder, cinnamon, …
See Also: Healthy RecipesShow details
WEBPreheat oven to 350 degrees F. Oil an 8x8-inch glass baking dish with coconut oil.; Mix together the dry ingredients in a medium-sized mixing bowl. Use your fingers to break up …
See Also: Meals RecipesShow details
WEBFeb 26, 2024 · Take the carob and coconut oil and melt out the carob in a double boiler. Once it has melted, spoon the carob into the molds at the bottom. Leave about 2 tea …
WEBAug 15, 2017 · Even out the layer with the back of a spoon. Add remaining carob layer ingredients to the blender and blend again until smooth. Transfer this mixture into the container over the coconut layer and …
WEBSep 6, 2023 · Line an 8″ square baking dish with parchment paper and spread the batter into an even layer. For a smoother top, add a sheet of parchment paper on top and …
WEBEasy-to-make, 6-ingredient coconut carob bars made without sugar or sweetener! A nutrient-rich, high-fat low-sugar treat with rich chocolate flavor. Sugar-Free Coconut Carob Bars. 8: 30: 119: Ingredients: …
WEBIngredients: Directions: 1. Process almonds, salt, chia seeds, and carob powder in a food processor until thoroughly combined. 2. Add the squash, stevia, and vanilla extract. 3. …
WEBSep 19, 2022 · Ingredients in High-Fiber Apple Carob Brownies. This recipe contains: grated apple, flours (based on diet, more on this below), roasted carob powder, coconut sugar, coconut oil (or preferred fat), flax …
WEBDec 21, 2020 · Instructions. Line an 8×8 inch baking dish with foil or use a silicone loaf pan. In a small saucepan, melt coconut oil. Add in remaining ingredients and quickly stir until …
WEBJan 12, 2011 · Ingredients. 7/8 cup cocoa butter (or coconut oil) 1 cup cocoa powder (use carob for a homemade carob bar) 1/4 cup powdered low-carb sweetener. 1/16 teaspoon pure stevia extract (or alternative) 1 …
WEBInstructions. Blend all the ingredients in a medium bowl, by hand, until everything is well combined*. Transfer and divide the coconut mixture to 12 cup mini muffin pan **. Refrigerate for a couple of hours or until cold and …
WEBMakes 1 large bar. Ingredients. 1/2 cup carob powder (I used Bob’s Red Mill) 1 cup unsweetened almond milk (You can use another milk, or even water if you so desire.)
See Also: Chocolate Recipes, Food RecipesShow details
WEBNov 20, 2009 · Recipe Directions. 1. Melt cacao butter in a bowl placed in warm water. Measure the cacao butter after it is melted. 2. Add the coconut oil and stir until …
See Also: Candy RecipesShow details