Carnitas Recipes Authentic Crock Pot

Listing Results Carnitas Recipes Authentic Crock Pot

WEBDec 1, 2017 · Instructions. Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) …

Rating: 5/5(15)
Total Time: 450143 hrs 6 mins
Category: Protein
Calories: 141 per serving
1. Trim fat off meat and pat dry.
2. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.)
3. Season liberally all over with season-salt and sear on all sides in a hot pan with cooking spray to lock in flavor. Get a nice brown crust on it.
4. Move to a crock pot and cover with the salsa, garlic, and onion and cook for 4-6 hours or until tender. Shred it and toss in juices. (I like to pull out my chunks and shred them in a new dish then pour a little more than half of the liquid over it. Toss in those juices and then proceed to fry it up.

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WEBOct 29, 2021 · Slow-Cooker Pork Carnitas. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub …

Rating: 4.9/5(21)
Calories: 284 per serving
Category: Main Course
1. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow-cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
2. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker.
3. Heat a large non-stick skillet over high heat. Place about 2 cups worth of shredded pork into the hot pan and press down with a spatula. Cook until the bottom side of the pork is crispy and browned, about 2 minutes.
4. Transfer to a platter or serving dish and drizzle with some of the juices from the slow-cooker. Repeat with the remaining pork. Enjoy!

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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …

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WEBAug 3, 2020 · In a small bowl, whisk together the dried oregano, cumin, salt and pepper. Rub seasoning mixture onto pork shoulder on all sides. Add …

1. In a small bowl, whisk together the dried oregano, cumin, salt and pepper
2. Rub seasoning mixture onto pork shoulder on all sides
3. Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker
4. Place pork on top

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WEBSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using two forks and combine well with the cooked liquid that accumulated at the …

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WEBMay 20, 2024 · How to Make Carnitas in 10 Video Steps. Place in a pot 4-5 lbs pork shoulder, cut into 2 inch cubes with 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp black pepper, 1 tsp cumin, 1 tsp …

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WEBApr 19, 2021 · Instructions. Place the onion evenly on the bottom of the slow cooker. Place the pork roast on top of the onion. Add 1/2 cup liquid to the slow cooker. In a small bowl or a mug, combine all the spices. …

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WEBApr 6, 2023 · Step One – Place the roast in your slow cooker, then pat it dry with paper towels. Rub the spices all over the meat. Step Two – Toss in some garlic, and pour salsa, lemon juice, lime juice, orange juice, and …

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WEBFeb 12, 2020 · Season the pork. Cut the pork into 2″ pieces and season well with salt. Brown the pork. Heat lard in the slow cooker and set it to high. Once it has melted, add in the pork, cover, and cook. Shred the …

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WEBJan 22, 2022 · Add diced onions, sliced jalapenos, minced garlic, wheat beer, and orange juice. Set slow-cooker to low for 8-12 hours according to size of roast (see notes below). Rest & Shred: once roast is done, use …

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WEBMay 7, 2024 · Slow-cook it at 325 degrees F for around 4-5 hours, or until the pork is tender and cooked through. 3. Crisp the carnitas. While optional, broiling the carnitas adds a slightly crispy texture that …

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WEBMar 2, 2023 · Step 2 – Place pork in Crock Pot – Place the seasoned pork shoulder in a crock pot. Top the pork with onion, garlic, salt and pepper. Step 3 – Slow Cook Pork – Cover and cook on low for 8-10 hours or on …

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WEBApr 5, 2019 · Pat the pork dry with paper towels. Combine the salt, chili powder, cumin, oregano, and pepper in a small mixing bowl. 2. Rub the spice mixture all over the pork. 3. Place the pork in a large slow cooker. …

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WEBSep 5, 2021 · Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and pepper. Make slits in the pork with a paring knife and rub liberally all …

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WEBApr 30, 2022 · Add the orange juice, lime juice, onion and garlic to the slow cooker. Cover and cook until the pork shreds easily. This will take about 8 to 10 hours on low, or 5 to 6 hours on high. Remove the pork from the …

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WEBJun 16, 2023 · Serve with desired toppings. Instant Pot Directions. Follow the slow cooker directions, cut the pork shoulder into 2-3″ chunks then follow steps 1-5 (placing the pork in the Instant Pot rather than the slow …

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WEBIf your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange …

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