WebCrock-Pot Pork Carnitas (Mexican Shredded Pork) Recipe Heidi Kennedy Using a 4 pound bone-in pork shoulder roast yields a hefty 16 servings. Perfect for a large party or get …
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WebCarnitas Seasoning. This Carnitas Seasoning Mix takes only 5 minutes to make and makes the BEST pork carnitas. Packed with flavor, you just need 7 simple …
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HOW TO MAKE CARNITAS. Prep – Cut the pork butt into 1″ cubes. Season – Add to a Dutch oven, along with the seasoning, and rub the spices evenly all over the pork. Add Liquid – Add freshly squeezed orange juice, lime juice, and water to the pot. Stir and add the bay leaf. Cook – Cover and cook for 2 hours at 325°F.
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Carnitas tacos are the secret to a restaurant-worthy taco night. They’re filled with meltingly tender pork that’s finished with perfect, crisp edges. Just make your carnitas in a slow cooker (super easy) and add some fresh toppings. It’s Taco Tuesday on point! If you love good Mexican food, carnitas tacos are probably no stranger to you.