Carnitas Recipe Mexican Pulled Pork

Listing Results Carnitas Recipe Mexican Pulled Pork

Web ResultMar 7, 2020 · If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. …

Rating: 5/5(2)
Total Time: 4 hrs 5 minsCategory: Low Carb Main MealsCalories: 806 per serving1. Cut the pork into large chunks. If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat.
2. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange extract.
3. Close the lid and cook on high for about 4 hours or until the pork is tender. If using an Instant Pot, use the slow cooker function with the seal set to Venting.
4. Use a slotted spoon to remove the meat from the slow cooker, and place it on a board or plate. Use two forks to gently shred the meat, then transfer it to a serving platter.

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Web ResultSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred …

Ratings: 71Calories: 160 per servingCategory: Dinner1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

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Web ResultMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the …

Rating: 5/5(184)
Total Time: 5 hrs 30 minsCategory: Main CourseCalories: 324 per serving1. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning.
2. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves.
3. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
4. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

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Web ResultJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the …

Rating: 5/5(24)
Total Time: 45 minsCategory: Dinner, Main CourseCalories: 393 per serving1. Add all of the ingredients, except lime juice and cilantro, to the liner of the instant pot. Mix well.
2. Place the lid, make sure it is set to sealing. Cook high pressure for 35 minutes.
3. After the timer goes off, let the pressure release naturally for 10 minutes. Do a quick release to let out the rest of the pressure.
4. After the pressure releases, remove the lid and use a slotted spoon to remove the meat from the liquid and onto a baking sheet.

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Web ResultMay 3, 2017 · Instructions. Rinse and pat dry pork with a paper towel. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and …

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Web Result2. Pat your meat dry with paper towels, then slice into large cubes. 3. Season the meat with salt and pepper, then set aside. 4. In a pan, heat half of the olive oil over high heat. Once the pan is hot, add …

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Web ResultFeb 16, 2020 · Preheat oven to 400 F. In a large mixing bowl, mix the shredded pork with the bbq sauce and melted butter. Once the pork is fully costed in sauce, transfer it to greased or lined baking dish …

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Web ResultMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) …

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Web ResultNov 26, 2022 · Put the pork into a baking tray and shred the meat with tongs or a pair of forks. Turn the heat back to high and reduce the cooking juices to about 2 cups. Pour the reduced juices over …

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Web ResultJun 16, 2020 · Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot and transfer to oven. …

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Web ResultJul 21, 2021 · Directions. 1. In a small bowl, mix together cumin, oregano, salt, pepper, cayenne pepper, cinnamon, erythritol, and orange rind. Set aside. 2. Place the onion and garlic in the bottom …

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Web ResultJan 9, 2016 · Instructions. Season pork with salt and pepper. Press saute on the instant pot, spray with oil and brown the pork on all sides for about 5 minutes. Remove from heat and allow to cool. …

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Web ResultApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice …

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Web ResultFeb 9, 2024 · Heat oil in a large pot or dutch oven over medium high heat. Mix 2 tsp salt, 2 tsp pepper, ½ Tbsp oregano and ½ Tbsp cumin, then rub all over pork chunks. Add pork to the heated pot, …

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Web ResultFeb 27, 2023 · Place trimmed pork shoulder in a large slow cooker. In a small bowl, stir together salt, cumin, pepper, oregano, cinnamon, and cayenne; rub mixture over pork on all sides. Sprinkle on …

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Web ResultFeb 24, 2024 · Illustrated Step by Step: Step #1: Cut 3-4 lb pork butt into bite-size pieces. Step #2: Remove pork from pot & caramelize chopped onion for ~ 5 min. Step #3: Water, OJ, & spices ready to …

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Web ResultFeb 28, 2022 · Heat the lard (or oil) in a large pot or Dutch oven to medium heat. Add the pork and onion and cook for 10 minutes, stirring occasionally, to brown the meat. Reduce heat to cool …

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