Carne Guisada Recipe Slow Cooker

Listing Results Carne Guisada Recipe Slow Cooker

WEBJul 14, 2022 · Directions. Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili …

Rating: 5/5(104)
Total Time: 6 hrs 30 mins
Cuisine: Mexican
Calories: 366 per serving
1. Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
2. Cook on Low until the beef is tender, 6 to 8 hours.

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WEBMar 5, 2022 · Combine beef cubes with the flour and put them in the frying pan. 2 tablespoons flour, 1 ½ pound chuck roast. Cook until the meat is …

Ratings: 4
Category: Dinner
Cuisine: Mexican-Tex Mex
Total Time: 23 mins

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WEBMar 4, 2014 · Add 1 teaspoon of oil, scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 …

Rating: 5/5(9)
Total Time: 6 hrs 30 mins
Category: Dinner
Calories: 263 per serving

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WEBDec 1, 2019 · Instructions. Cut chuck roast into bite-sized pieces and season with salt and pepper. Heat 1 tablespoon of cooking oil in a large skillet on medium-high and cook meat until browned on all sides, when …

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WEBDec 22, 2023 · Cooking. Place chunks of beef into your greased slow cooker. Sprinkle flour, cumin, chili powder, salt, and pepper over beef. Use a wooden spoon or rubber spatula to combine. Add in all remaining …

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WEBOct 3, 2023 · Brown beef: Heat 1 tablespoon of the canola oil in a large skillet over medium-high. Add half of the beef to skillet. Cook, turning occasionally, until well browned on all …

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WEBOct 14, 2023 · Dry beef pieces (4-5 pounds) with a paper towel then evenly sprinkle 2 teaspoons of salt and 1 teaspoon of pepper over the beef. Heat 1-2 tablespoons of oil in the Dutch oven over medium-high heat. When …

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WEBJul 17, 2023 · Instant pot. Add the oil to the instant pot. Using the sauté function, cook the onion and garlic, add the beef, and cook until browned. Season the beef and sauté the tomatoes. Then, add the remaining …

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WEBSep 21, 2023 · Cut beef chuck into bite-sized pieces and place in slow cooker. Add diced onion, minced garlic, and crushed tomato. Season with onion powder, ground cumin, …

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WEBInstructions. Put water in slow cooker and add meat. Salt and pepper as desired. ¼ cup water, 4 pounds beef stew meat, salt and pepper to taste. Drain juice from tomatoes with green chilies into a 2 cup measuring cup …

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WEBIn a 4.5 quart slow cooker add beef, crushed tomatoes, beef bouillon powder, onion, garlic, all seasonings, and water. 2. In a cup, combine 1/3 cup cool water and flour to make a …

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WEBFeb 10, 2022 · Crumble in 2 (0.4-ounce) chicken bouillon cubes. Add 1 tablespoon kosher salt, 1 1/2 teaspoons dried oregano, and 1 teaspoon black pepper. Toss and stir until well combined and the beef is well seasoned. Cover and let marinate in the refrigerator for at least 45 minutes and up to 2 hours.

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WEBMar 12, 2024 · 1. Low Sodium Chicken Noodle Soup. Curl up with a bowl of your favorite soup recipe but with a heart-healthy twist! This chicken noodle soup has only 164mg of …

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WEBFeb 18, 2024 · In a bowl, whisk together the diced tomatoes, beef broth, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker. Cover and …

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WEBDirections. 1 Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In 2 batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch).

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WEBMay 16, 2017 · Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In 2 batches, cook beef until browned on all sides, 5 minutes per batch (add 2 …

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WEBNov 4, 2022 · Directions. In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours. Discard bay leaf; …

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