Carne Guisada Burrito Recipe

Carne Guisada {Mexican Stew} Gonna Want Seconds

WEBOct 14, 2023 · Add broth (3 cups) and tomato sauce (1 can) and bring the mixture to a boil. Reduce heat to a simmer, partially covered, until meat …

1. Stem, seed then tear or cut the Ancho chile pepper into large pieces that can be flattened out. Heat a Dutch oven (dry) over medium heat. When hot, toast one at a time. Lay a piece flat in the hot pan, pressing down with a spatula, until the chile is fragrant (should take just a few seconds). Repeat with remaining pieces. Transfer toasted chiles on a plate.
2. Dry beef pieces with a paper towel then evenly sprinkle 2 teaspoons salt and 1 teaspoon of pepper over the beef. Heat 1-2 tablespoons of oil in the dutch oven over medium-high heat.
3. When oil shimmers, add half the beef and brown on all sides, about 7-10 minutes. Transfer beef to a plate, then repeat with remaining beef, adding more oil as necessary.
4. Heat 1-2 tablespoon oil, in the same Dutch oven, then add onion and 1/4 teaspoon salt and cook over medium heat, scraping up the brown bits from the meat, until soft, about 5 minutes.

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