Carnation Fudge Recipe Without Marshmallows

Listing Results Carnation Fudge Recipe Without Marshmallows

WEBMay 19, 2010 · Difficulty: Easy Servings: 30 Prep Time: 5 minutes Cook Time: 8-10 minutes Ingredients. 2 cups white sugar 1 small can evaporated milk 1 stick butter or stick …

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WEBDec 18, 2022 · Step One: Prepare the Pan. Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Lightly coat the …

Rating: 4/5(4)
Rating: 4.4/5(15)
Total Time: 1 hr 20 mins
Category: Vintage Dessert Recipes
Calories: 100 per serving
1. Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat.
2. Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.
3. Remove from the heat. Add 1-1/2 cups (16 medium) diced marshmallows, 1-1/2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla.
4. Stir vigorously for 1 minute (or until marshmallows melt).

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WEBSep 17, 2022 · Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium …

Cuisine: American
Total Time: 3 mins
Category: Dessert
Calories: 150 per serving

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WEBDec 17, 2023 · Stir evaporated milk, sugar, and salt in a medium saucepan. Bring mixture to a boil. Reduce heat to low and let the mixture simmer for 5 minutes. Turn off the heat and add the nuts, mini marshmallows, …

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WEBFeb 21, 2015 · Line an 8-inch metal pan with foil and grease with some butter. Put the vanilla, chocolate chips, marshmallows and nuts in a large mixing bowl and set aside. In a saucepan, combine the sugar, …

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WEBMay 14, 2022 · Gather the ingredients. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 …

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WEB1: Line 8-inch (2 L) square baking pan with waxed paper; set aside. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes …

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WEBDec 9, 2011 · Line an 8-inch-square baking pan with parchment paper. Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring …

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WEBStep 3 of 6. Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. The mixture should reach 113-115°C on a sugar thermometer if you have one. If you …

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WEBNov 6, 2009 · In a medium, heavy saucepan, combine the sugar, evaporated milk, butter and salt. Bring the mixture to a full rolling boil over medium heat, stirring constantly. Boil, …

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WEBNov 5, 2023 · Line an 8-inch square baking pan with waxed paper. Combine sugar, butter, and milk in a pot and bring to a rolling boil over medium heat, stirring for 5 minutes or until the mixture thickens. …

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WEBStep 1 of 3. Break or chop the chocolate into small chunks and place in a non-stick saucepan with the vegan condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and …

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WEBFeb 20, 2015 · Place butter, cream, salt, and sugar in sauce pan over medium-high heat. Whisk continuously. Once this begins to simmer turn the heat down to medium and set timer for 4 minutes.

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WEBJan 13, 2024 · Condensed milk is just normal milk taken from a cow that has had all or most of the water removed: the milk is simmered over low heat until the water evaporates. …

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WEBStep 3 of 5. Bring to the boil, then continue to boil rapidly for 5-8 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To see if …

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WEBLine an 8 inch baking pan with foil. Combine sugar, evaporated milk, butter and salt in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, …

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WEBDec 29, 2015 · nuts (optional) Place butter, cream, salt, and sugar in sauce pan over medium-high heat. Whisk continuously. Once this begins to simmer turn the heat down …

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