Caribbean Oxtail Recipe Trinidad Style

Listing Results Caribbean Oxtail Recipe Trinidad Style

WEBMar 21, 2022 · In a large bowl with the oxtail pieces, add the green seasoning, fresh thyme, Worcestershire sauce/browning sauce, salt, and black pepper and mix. Leave to sit in …

Cuisine: Caribbean
Category: Entree
Servings: 6
Total Time: 2 hrs 20 mins

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WEBApr 4, 2024 · Place all your oxtail in a large mixing bowl. The bowl should be large enough to hold all the oxtail, the marinade and room to move and coat the marinade on the …

Estimated Reading Time: 8 mins

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WEBFeb 7, 2011 · To prepare the stew three methods dominate 1) pressure cooker (my mother’s preference) 2) starting it off on the stove and then …

Cuisine: Caribbean
Category: Main
Servings: 6

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WEBOct 2, 2013 · Takes about 10 minutes or so. Remove the now browned pieces of oxtail from the pot, turn the heat down to low and add the onion, garlic and celery (diced) and …

Rating: 3.5/5(37)
Total Time: 3 hrs 10 mins
Estimated Reading Time: 6 mins

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WEBNov 30, 2021 · Heat oil in a large skillet over medium-high heat and brown them on all sides. Remove the oxtail and set aside on a plate. Add the …

Rating: 5/5(11)
Category: Main Course
Cuisine: Caribbean
Calories: 971 per serving

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WEBOct 13, 2008 · 2 tablespoon oil. salt to taste. water. Directions: In the pressure cooker, sauté onions garlic and seasonings. Then add the ox tail. Add the water to the and pressure cook the oxtail for 20-30 minutes. …

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WEBMay 26, 2019 · Set the slowcooker to high and add the bay leaf and brown sugar. Cover and let it cook on high for 5 1/2 hours or until fork tender. Times may vary depending on …

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WEBPour into the slow cooker enough beef broth so that it almost covers the oxtail pieces all the way. Add 2-3 bay leaves, 2-4 tablespoons of soya sauce and 1-3 tablespoons of Worcestershire Sauce. Add also the …

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WEBOnce all the oxtails are browned, add the onions, carrots and celery to the pan. Saute the vegetables until softened, about 3 to 4 minutes. Add the …

Author: Recipe from Emeril Lagasse
Steps: 3
Difficulty: Intermediate

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WEBFeb 21, 2019 · INgredients4lbs oxtail, (remove fat)cut up into 2x2 inches pieces and rinse with limes or lemons 2 lime / lemon, juiced or vinegar (1/4 cup)8 tablespoons green …

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WEBAdd a few pieces of chopped pumpkin (optional) and 2 tomato chopped and let this simmer until the tomato is soft (13min). Add a little stock from the oxtails, chopped parsley salt …

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WEBDirections. Cut the limes in half, then place the oxtails in a bowl with water and the limes and let soak for 15 to 30 minutes. Wash the oxtail with …

Author: Trap Fusion
Steps: 4
Difficulty: Intermediate

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WEBJul 22, 2009 · When the liquid dries up in the pot, add the 4 cups of water. Bring to a boil (covered), then reduce the heat so it’s a gentle simmer. PATIENCE.. allow this to cook, …

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WEBOct 16, 2008 · Ingredients: Directions: Wash the ox tail and pressure cook for 15 minutes. In the mean time chop the herbs and set aside. Add the split peas to the oxtail and add a little water if necessary. Pressure cook for …

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WEBMake the oil hot and the sugar melt, then add the oxtail. Sear the meat so that all sides are brown. Add 2 ½ cups of water to the pressure cooker, close with the pressure cooker lid and cook at high pressure for 30-35 …

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WEBStep 7: Add green onions, ginger, garlic, allspice, a generous pinch of salt and pepper, and cook for an additional 60 seconds, stirring the entire time. Step 8: Add the oxtail back into the pot, and add the thyme. Cover with …

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