Caribbean Jerk Chicken Recipes

Grilled Jamaican Jerk Chicken (Low Carb, Keto)

WebOct 18, 2019 · How to Make Low Carb Grilled Jamaican Jerk Chicken Ingredients. 1/3 cup white onion, coarsely chopped; 4 green onions, roughly chopped; 5 cloves garlic, roughly …

Rating: 5/5(1)
1. Combine all ingredients minus the chicken into a blender carafe. Puree until the mixture is thick and smooth with no chunks.
2. Place chicken into a gallon sized zip top bag. Pour in marinade and massage bag to ensure that all the chicken is coated. Squeeze out any air and seal the bag. Marinate in the refrigerator for 24 hours.
3. Remove chicken from the refrigerator at least 30 minutes prior to grilling so that it can return to room temperature. Remove from the bag. Dispose of extra marinade.
4. On a hot grill, arrange the chicken, avoid crowding. Cook for about 20-25 minutes, flipping periodically. Chicken should reach 165 degrees internally. Serve with extra green onions and lime wedges.

Preview

See Also:

Show details

Jamaican Jerk Chicken The Daring Gourmet

WebMay 29, 2023 · Preheat the oven to 375 F. Lay the chicken pieces on a lined baking sheet with a good amount of sauce on them. Space the …

Rating: 5/5(125)
1. Place the chicken pieces in a ziplock bag or a casserole dish with a lid. Pour the jerk sauce over the chicken and massage to fully coat them. Refrigerate overnight, 8-12 hours. Don't shorten the marinating time.
2. Preheat the oven to 375 F.Lay the chicken pieces on a lined baking sheet with a good amount of sauce on them. Space the pieces about an inch apart. Pour the remaining sauce into a small saucepan. Bring it to a boil, then reduce the heat and simmer for 5 minutes. You can use this sauce both for basting while the chicken cooks and for serving at the table. Bake the chicken for 35-45 minutes or until the internal temperature of the chicken reads 165-170 F. Turn the chicken over at the halfway point and then turn it over again at the end before broiling. At the end turn the oven on to broil for a few minutes to roast the chicken until nicely browned. Remove the chicken from the oven and let rest for a couple of minutes before serving.If using a grill: Preheat to about 400 F. Rub the grates with oil and grill the chicken until cooked through (internal temp should be 165-170 F), turning the chicken occasionally, about 30-40 minutes.

Preview

See Also:

Show details

Low Carb Jamaican Jerk Chicken FaveHealthyRecipes.com

WebJun 14, 2018 · This Low Carb Jamaican Jerk Chicken recipe gets its distinct flavor from both a spice rub and an irresistibly tasty sauce. The ingredients list may seem a bit …

1. In a large container combine the brine mixture (half gallon water, half cup salt, and seasonings of choice). Stir until dissolved, and add chicken. Cover and place in fridge for at least 2 hours.
2. In a small bowl, combine the Splenda, allspice, salt, thyme, black pepper, garlic, cinnamon, and ginger.
3. Remove chicken from brine, pat dry with paper towels, and sprinkle half of dry rub on top of the chicken skin.
4. In a blender or food processor, add remaining dry rub, onion, jalapeno, sweet mini peppers, soy sauce, olive oil, vinegar, and minced garlic. Process until smooth.

Preview

See Also:

Show details