DirectionsStep1Finely dice the red onions and chilli pepper. Grate the garlic.Step2Heat up the olive oil in a large pan and cook the onions and chilli pepper for fifteen minutes on medium heat. Stir frequently so it doesn't stick or go brown.Step3Add the garlic, salt, sugar and pepper. Cook for another five minutes.Step4Add the balsamic vinegar and bring to the boil on a high heat. Stir well and consistently until the vinegar has evaporated.Step5Turn off the stove and let the chutney sit and cool for another five minutes.Step6Done!IngredientsIngredients4 Red Onion (1 red onion weighs about 4 oz = 115g)2 tablespoonsDark Brown Sugar2 clovesGarlic1 Red Chili Pepper (with seeds)3 tablespoonsOlive Oil⅓ cupBalsamic Vinegar (the liquidy kind, not the syrupy, 1/3 cup = 85 ml)1 pinchSalt And Pepper (to taste)NutritionalNutritional182 Calories10 gTotal Fat21 gCarbohydrate85 mgSodium1.8 gProteinFrom hurrythefoodup.comRecipeDirectionsIngredientsNutritionalExplore furtherThe best caramelised onion chutney - Good Housekeepinggoodhousekeeping.comCaramelised Red Onion Chutney - Great British Recipesgreatbritishrecipes.comNews, sport and opinion from the Guardian's US edition The …theguardian.comCaramelised Red Onion Chutney - Delicious Chutney …honestcooking.comRed onion chutney Asda Good Livingasda.comRecommended to you based on what's popular • Feedback
Caramelized Onion Chutney
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WEBApr 28, 2024 · Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 50 Mins Total Time: 1 Hr. Jamie Oliver’s Caramelised Onion Chutney is a delightful condiment …
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